Find kitchen tested Indian recipes and cooking techniques of Indian-Main Course from the expert … From curries, dals, vegetable gravy to chicken dishes we have a collection of everyday Indian Main Course Recipes
Curd Rice is a gluten-free, savory Indian side-dish prepared with yogurt and pre-cooked steamed rice. Learn how to make South Indian thayir sadam.
Shahi Urad Dal is a succulently creamy split urad lentil stew. Shahi Dal, as the name advocates, is a rich, aromatic and delicious Mughlai…
Paneer Kofta is a super-rich, absolutely creamy paneer recipe that spells a pure luxuriant vegetarian main-course. Paneer Kofta has a true Mughlai…
Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It’s a fabulous vegetarian one-pot casserole meal…
Palak Puri is an excellent way to eat spinach and boiled potatoes together for breakfast. There is nothing not to love about…
Winter comfort food is all about steaming casseroles and warming soups. In India, the winter season is harsh and cold. Hence, we…
Kadai Paneer is a delicious and spicy restaurant style paneer dish popular across India. We’ve all gorged on, and stuffed our faces enough…
Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with…