Chicken Chettinad Masala is a traditional style spicy chicken curry. It has a unique flavor profile, bursting with spiciness of red chillies, whole peppercorns, and plenty of red onion.

This is a healthy, creamy, gluten-free mushroom soup recipe. It is so easy to make, tasty to the core, and a one-pot wonder.

Chilli Chicken is a spicy, Indian Chinese style stir-fry chicken. Learn how to make dry chilli chicken in a few simple steps.

Matar Paratha is a delicious green pea stuffed Indian flatbread. Learn how to make green peas paratha in a few simple steps.

Tomato Soup is a classic creamy, gluten-free soup served with crispy bread croutons. Learn how to make fresh tomato soup from scratch.

This is a failproof whole wheat naan recipe without yeast made on a tawa (cast iron griddle). Learn how to make restaurant-style naan at home.

Chai Masala is an Indian spice mix mainly used to flavor the milk tea (chai). Learn how to make masala tea powder in a few simple steps.

Cauliflower Curry is a vegan, gluten-free, Indian style creamy cauliflower, peas, and coconut curry. Learn how to make creamy cauliflower curry in a few simple steps.