Looking for Indian breakfast recipes? We’ve got you covered with 20 best breakfast recipe ideas. These breakfast recipes are far from boring, easy to prepare, and totally delicious.
Breakfast is the most important meal of the day. Hence, a wholesome, tasty, homemade breakfast can help you start the day in the right manner.
These Indian breakfast recipes are easy to follow, and keep you filled until lunchtime. Many of these breakfast recipes are gluten-free and vegan.
Here are my 20 BEST INDIAN BREAKFAST RECIPES:
Moong Dal Cheela or the savory crepes are a healthy, gluten-free, and vegan breakfast choice. Serve it with chutney, sauce, or a cup of tea.
If we are talking about Indian breakfast then surely matar poha cannot be missed. Light on the stomach and perfectly simple to prepare poha is one of the most popular Indian breakfast.
Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It’s a fabulous vegetarian one-pot casserole meal cooked in a pressure.
Matar Ka Paratha is a delicious green pea stuffed Indian flatbread. Serve matar paratha with simple raita, pickle, and butter for a hearty Indian breakfast.
Rava Upma is a vegetarian South Indian breakfast porridge prepared with semolina and fresh vegetables. It is wholesome, nourishing, and fulfilling.
Cheese Egg Paratha is fulfilling and protein-packed breakfast. A simple whole-wheat paratha layered with a cheesy egg mixture is what this breakfast recipe is all about.
Vermicelli Upma is a terrific easy to prepare Indian breakfast recipe. Serve it with mint and coriander chutney for that extra oomph flavor.
Medu Vada is a classic South Indian gluten-free vegetarian fritter. Serve it with sambar and coconut chutney for a totally irresistible breakfast combination.
Dalia Upma is a savory broken wheat breakfast loaded with fresh vegetables. It is a quick and effortless dish high on protein and 100% vegan.
Bread Roll is a crispy Indian breakfast or snack served with chutney and chai. A deep-fried roll made of bread and stuffed with potatoes sounds just perfect for breakfast.
Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. It is a one-pot wonder that happens to be gluten-free and vegan.
Matar Kachori is a flaky, crispy Indian pastry stuffed with spicy green peas filling. Serve it with a variety of flavorsome chutney for a memorable Indian breakfast feast.
Sweet Dalia or meetha dalia is a wholesome Indian style creamy broken wheat and milk porridge. It is a healthy and tasty dalia recipe.
Masala Cheese Puri is a delicious Indian breakfast loaded with cheese, herbs, and paneer. Serve it with a variety of Indian pickles, roasted potato or flavorsome raita for a fusion breakfast.
These Spring Onion Paneer Paratha are easy to make and so much promising on taste and texture. Serve them with butter and a cup of tea for a hearty Indian breakfast.
Sabudana Khichdi is one of the best, gluten-free Indian snack recipes. It is a simple upma/pulao prepared with tapioca or sago pearls, potatoes, peas, and peanuts.
Schezwan Egg Dosa is one of our favorite breakfast meals. The crisp dosa is loaded with spicy Schezwan sauce and the egg.
Potato Curry or aloo ki sabzi with piping hot poori is a popular breakfast in North India. It is an indulgent breakfast affair that is super easy to make.
Rava Idli is a soft pillowy instant suji idli seasoned with South Indian flavors. Serve it with sambar or chutney for a delicious South Indian breakfast.
Sabudana Vada also known as sabudana tikki, is a traditional Marathi snack. This delicious, crisp deep-fried piece of goodness is often served with spicy coriander chutney along with a cup of masala tea.
7 comments
nice images
Amazing Recipes, thanks for sharing
I am happy you like these ideas.
Very tempting pics with excellent recipes
Thank you so much. Happy you like our Indian breakfast recipe collection.
Wow very interesting breakfast in India looks like so Delicious by looking the images feeling to make soon.
I am so glad you like it! Thank you