Looking for Indian breakfast recipes? We’ve got you covered with 20 best breakfast recipe ideas. These breakfast recipes are far from boring, easy to prepare, and totally delicious.
Breakfast is the most important meal of the day. Hence, a wholesome, tasty, homemade breakfast can help you start the day in the right manner.
These Indian breakfast recipes are easy to follow, and keep you filled until lunchtime. Many of these breakfast recipes are gluten-free and vegan.
Here are my 20 BEST INDIAN BREAKFAST RECIPES:
Moong Dal Cheela or the savory crepes are a healthy, gluten-free, and vegan breakfast choice. Serve it with chutney, sauce, or a cup of tea.
Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. It’s a fabulous vegetarian one-pot casserole meal cooked in a pressure.
Rava Upma is a vegetarian South Indian breakfast porridge prepared with semolina and fresh vegetables. It is wholesome, nourishing, and fulfilling.
Dalia Upma is a savory broken wheat breakfast loaded with fresh vegetables. It is a quick and effortless dish high on protein and 100% vegan.
Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. It is a one-pot wonder that happens to be gluten-free and vegan.
Sweet Dalia or meetha dalia is a wholesome Indian style creamy broken wheat and milk porridge. It is a healthy and tasty dalia recipe.
These Spring Onion Paneer Paratha are easy to make and so much promising on taste and texture. Serve them with butter and a cup of tea for a hearty Indian breakfast.
Schezwan Egg Dosa is one of our favorite breakfast meals. The crisp dosa is loaded with spicy Schezwan sauce and the egg.
Rava Idli is a soft pillowy instant suji idli seasoned with South Indian flavors. Serve it with sambar or chutney for a delicious South Indian breakfast.
Sabudana Vada also known as sabudana tikki, is a traditional Marathi snack. This delicious, crisp deep-fried piece of goodness is often served with spicy coriander chutney along with a cup of masala tea.