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Fun FOOD Frolic

  • Home
  • About Hina
  • All Recipes
    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Indian Side-Dishes
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    • How To’s (Homemade Basics)
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Aloo Methi Paratha Recipe

written by Hina Gujral November 18, 2016
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The regular aloo paratha is too dull for me. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome flatbread. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best of all! 

The mashed potato mixture is tucked inside the flavoursome fenugreek-laced dough and rolled out to make pillowy parathas. Who could say no to them? Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favourite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them.

You Might Also Like – 10 Best Indian Breakfast Recipes

Aloo Methi Paratha

Packed with excitement; that describes the Aloo Methi Parathas best of all! Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favorite winter breakfast.

Our vegetable wala is strictly instructed to bring a fresh bunch of methi (fenugreek leaves) every alternate day. We don’t mind the tedious process of hand picking, cleaning, chopping the fresh fenugreek leaves. They are absolutely worthy of time and effort. Whether it is the methi paratha or basic methi ki sabzi, the fresh fenugreek leaves make so much difference to the taste of the dish.

That pungent taste, the sharp aroma, the slight bitterness, is what makes us go ga-ga about the methi leaves during the season. Are you a green lover or hater? I’m a lover, most of the time. With their intense colour and earthy flavour, greens can be a versatile ingredient. I and husband share a common liking for greens. We never had enough of them. The greens provide a nice counterpoint to the dish and turn it into something that is so good in taste, healthy and wholesome.

We are not promising, but assuring to share more of green recipes this winter season. As we are having a seasonal hook-up with them. Till then, I leave you with Aloo Methi Paratha Recipe.

Packed with excitement; that describes the Aloo Methi Parathas best of all! Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favorite winter breakfast.

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If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. 

Aloo Methi Paratha Recipe

Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them.  
4 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5
Calories: 163kcal
Author: Hina Gujral

Ingredients

  • For The Dough
  • 1 Cup whole wheat flour
  • 1 Cup chopped methi fresh fenugreek leaves
  • 1 tsp carom seeds ajwain
  • Salt to taste
  • 1 tsp cooking oil

Ingredients for the stuffing

  • 3 boiled and mashed potatoes
  • 1 medium-size onion fine chopped
  • 1 green chili fine chopped
  • 1/2 tsp turmeric powder
  • 1 tsp chaat masala
  • Salt to taste
  • 1 tsp red chili powder
  • Oil to cook the paratha

Instructions

  • To prepare the dough, combine all the ingredients in a deep bowl and mix nicely.
  • Using 1/4 Cup of water at a time form a smooth chapati like dough. Knead for 5 minutes.
  • Fresh fenugreek leaves also has some amount of moisture. So add water cautiously while binding the dough else it would turn sticky.
  • Cover the dough with a clean kitchen towel and set aside.
  • Meanwhile, prepare the stuffing for paratha. Combine mashed potatoes with onion, green chili, salt and spices. Mix to evenly combine. Taste and adjust the seasoning accordingly.
  • To prepare the Aloo Methi Paratha, heat a tawa ( buy it here ) over medium flame.
  • Divide the dough into 5 to 6 equal portions. Shape each portion of dough into a ball.
  • Dust the kitchen counter with flour. Place one ball of dough. Roll out one portion of the dough into a 100 mm. (4") diameter circle using a rolling pin.
  • Place two tablespoon of the potato stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly.
  • Roll out again into a 150 mm. (6") diameter circle, using a little whole wheat flour for rolling. Don not apply too much pressure while rolling the paratha else stuffing will ooze out from the sides.
  • Place the paratha on the hot griddle, cook from both the sides.
  • Smear a teaspoon of oil on one side, flip the paratha and apple a teaspoon of oil on the other side as well.
  • Cook, flipping alternatively, till the paratha turn crisp from both the sides.
  • Similarly, prepare the remaining parathas.
  • Serve Aloo Methi Paratha warm with raita ( see recipe ), white butter ( see recipe ) and mango pickle ( see recipe ).

Recipe Notes:

Recommended Equipments: Roti Tawa ( buy it here )

Nutrition

Serving: 1Paratha | Calories: 163kcal | Carbohydrates: 27.6g | Protein: 4.8g | Fat: 4.6g | Fiber: 3.9g
Love this? Pin it for Later!Follow @hinagujral on Pinterest!
Aloo Methi Paratha Recipe was last modified: December 12th, 2019 by Hina Gujral
661shares
best Indian breakfast recipesBreakfast Recipeseasy indian breakfast recipeeasy paratha recipesindian breakfast recipesindian food recipesindian lunch recipesIndian vegetarian recipesLunch Recipesparatha recipesVegetarian
2 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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2 comments

Berlin Dias September 17, 2019 - 9:16 AM

Hi Hina,
Tried your recipe of the aloo methi parathas…with the exact measurements. In the many times that I have made parathas I always ended up messy hands, messy rolling pin or the aloo breaking from parathas..I’m so glad I gave your recipe a try and without any hassles no mess and hardly any time consumed I was able to make 5 perfect parathas exactly shown on your picture above..
I’m now looking forward to try more of your recipes.
Thank you for sharing..

Best regards
Berlin

Reply
Hina Gujral September 17, 2019 - 11:01 AM

Hello Berlin, I am so touched by your honest feedback. Thank you so much. Happy to share more recipes which you might like. Love, Hina

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate Indian food blogger. Fun FOOD Frolic is all about tried and tested easy Indian food recipes from my kitchen.

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