Make the most of mango season with our collection of delicious mango recipes. From sweet to savoury, there’s something for every mango lover.

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In India, like many other tropical regions, mangoes are available during the summer season in abundance. From the beginning of March to the end of August, green and ripe mangoes are all over the market.
Green or raw mangoes are mainly used for making Indian pickles, chutney, and drinks. But with ripe mango possibilities to experiment are endless.
In this mango recipe collection, we have something for every mango lover! From savoury starters, refreshing drinks to sweet desserts, there is a lot to try this mango season.
Can you freeze mangoes?
The end of mango season does not mean you can’t enjoy your favourite fruit anymore. You can freeze mangoes for up to 10 – 12 months.
- Collect mango pulp. Discard the skin and the stone.
- Initially, freeze the cut mangoes in a baking tray or shallow dish for 3 – 4 hours or until firm.
- Then transfer the mango pieces to a ziplock bag or airtight container and freeze.

The good news is all of these mango recipes are naturally gluten-free and require minimal ingredients.


Spicy Mango Dip

Mango Avocado Salad

Summer Fruit Salad

Thai Mango Chilli Sauce
Aam Panna
Tropical Mango Milkshake

Mango Lassi
Virgin Mango Mojito

Mango Oats Breakfast Smoothie


Mango Chia Pudding
Mango Ice Cream

Mango Shrikhand

Mango Sticky Rice

Kairichi Kadhi

South Indian Mango Rice

Instant Aam Chunda

Instant Mango Pickle

Green Mango Chutney

Sweet Spicy Aam Ki Launji
Punjabi Aam Ka Achar
Mango Jam
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