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Home » Indian Side-Dishes » Mango Shrikhand Recipe

Published: Apr 22, 2025 | Modified: Apr 22, 2025 by Hina Gujral

Mango Shrikhand Recipe

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Mango Shrikhand is a delicious sweet dish which is the highlight of the Indian summer season.

Estimated reading time: 4 minutes

Aerial Shot of Mango Shrikhand Garnished With Chopped Mango Cubes, Saffron, and Pistachio
Jump to:
  • About Shrikhand
  • Ingredients You’ll Need
  • Watch Mango Shrikhand Video
  • Serving Suggestion
  • FAQs Related To Mango Shrikhand
  • Mango Shrikhand Recipe

About Shrikhand

Shrikhand is a popular Indian dessert from the western states of Gujarat and Maharashtra. Also known as Amrakhand or Keri Matho in regional languages.

What is Shrikhand? It is a light, creamy, sweet Indian sweet dish flavoured with cardamom powder, saffron, and nuts. Hung curd, forms the base of this delectable dessert.

The marriage of natural honeyed mango puree and the hung curd is in a real sense a match made in heaven and a pinch of saffron, cardamom strengthens the bond between the two.

Reasons To LOVE Mango Shrikhand

  • no cooking required
  • preservative and gluten-free
  • only 5 – ingredients required
  • perfect dessert for kids and toddlers
Aerial Shot Of Mango Yogurt Ingredients

Ingredients You’ll Need

  • Curd: Thick, creamy, curd is the key ingredient for making a perfect shrikhand. In India, we tie the regular curd in a muslin cloth for 2 – 3 hours to drain all the water (whey) and get a soft, block of cheese. In the native dialect, the hung curd is known as ‘chakka‘.
  • During the hours when the curd is hung, it gradually transforms personality from a humble liquid to a soft cheese, which melts in the mouth. You can use this soft cheese to make strawberry cheesecake or any other similar dessert.
  • Mango Pulp: Sweet, ripe, fresh mango puree is the best for making mango shrikhand. Pick the sweetest and the pulpiest mango for making the puree.
  • You can use canned mango puree as well for making the shrikhand. Taste the puree and then adjust the amount of the added sugar accordingly.
  • Sugar: Use powdered white sugar or caster sugar for making shrikhand. It easily dissolves in the curd. Or you can blend granulated white sugar like I do along with cardamom to a fine powder.
  • Saffron gives a nice colour, aroma, and rich taste to the yogurt.
  • Green Cardamom gives a sweet taste and aroma to the yogurt.

Watch Mango Shrikhand Video

Serving Suggestion

Serve mango shrikhand with piping hot puri. It is one of the most popular Indian meal combinations.

You can also serve aam shrikhand as a sweet dish along with everyday Indian meals. It has no gluten or egg. Hence, you can make it a prasad for puja or while observing fast.

Store mango shrikhand in an airtight container in the refrigerator for 3 – 4 days. It is a meal prep-friendly sweet dish. Do not leave it at room temperature especially in a hot and humid climate for more than 2 hours else it will turn sour.

side shot of mango shrikhand in a glass mug

FAQs Related To Mango Shrikhand

Can I use mango puree to make shrikhand?

Yes, you can either use homemade mango puree or canned mango puree. Adjust the amount of sugar according to the taste of mango puree.

Can I use greek yogurt to make shrikhand?

Using Greek Yogurt fastens the process since you don’t have to hang the curd and wait for draining all the whey water. All you have to do is, open up the Greek yogurt in a mixing bowl, add mango puree, powdered sugar (optional), and cardamom powder. Whisk them up together.

What type of mango is best to make shrikhand?

The ‘Alphonso’ mango is the best to make any kind of dessert. It’s known for its sweetness and rich flavor. Or any other local variety of mango that has a naturally sweet taste and pulpy texture is ideal for making yogurt.

More Mango Recipes

  • Mango Lassi
  • Mango Salsa
  • Spicy Mango Dip
  • Mango Ice Cream
  • Mango Sticky Rice
  • Mango Chia Pudding

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Aerial Shot of Mango Shrikhand Garnished With Chopped Mango Cubes, Saffron, and Pistachio

Mango Shrikhand Recipe

Mango Shrikhand is an Indian-style mango yogurt made with fresh mango pulp, thick curd, infused with saffron, cardamom, and pistachio.
5 from 1 vote
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Course: Dessert
Cuisine: Indian
Prep Time: 20 minutes minutes
Hung Curd: 3 hours hours
Total Time: 3 hours hours 20 minutes minutes
Servings: 4
Calories: 169kcal
Author: Hina Gujral
  • Mixing Bowl
  • Blender
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Ingredients

  • 500 ml curd or yogurt
  • ½ teaspoon saffron strands (dissolved in 2 tablespoon of warm milk)
  • 2 tablespoon milk, warm
  • 2 Cup ripe mangoes, peeled and cubed
  • 2 tablespoon granulated white sugar
  • 4 green cardamom

Ingredients For Garnish:

  • 1 teaspoon pistachio, chopped
  • ¼ cup mango, diced

Instructions

Prepare Hung Curd:

  • Place a muslin cloth or clean kitchen cloth over the sieve. Pour curd in the cloth, tie the muslin cloth at a higher point in the kitchen (I use my kitchen sink tap) with a bowl placed below it to collect whey water. This way all the excess liquid will drain out from the yogurt and the end result will be thick soft cheese like hung curd.
    side shot of hung curd
  • It usually takes 2 hours to prepare the hung curd.
  • Combine saffron strands in two tablespoons of warm milk and set aside.
  • Blend sugar and green cardamom to a fine powder.
  • To prepare the mango puree, add the mango cubes in the same blender as sugar powder. Blend till smooth. Transfer to a bowl.

How To Prepare Mango Shrikhand:

  • Take hung curd in a bowl. Add 1 tablespoon of saffron milk. Whisk till it is smooth, creamy, lump free, and almost like softly whipped cream. It should be light and fluffy in texture.
  • Add mango puree. Fold it gently into the whisked curd. Do not whisk it for too long as we need that light and airy texture of the shrikhand.
  • Keep the shrikhand in the fridge to chill for 2 – 3 hours before serving.
  • Serve Mango Shrikhand chilled garnished with saffron milk, chopped mango cubes, and pistachio.

Recipe Notes:

  • Avoid using sour tasting yogurt or curd for making the shrikhand. 
  • Use ripe and sweet mango pulp for the puree. 
  • Taste the mango puree and then adjust the amount of sugar accordingly. 
  • In places, fresh mango is not available use tinned mango puree or frozen mango pulp. 
  • Mango Yogurt is best enjoyed chilled. You can serve it at room temperature as well. 
  • You can store mango yogurt for a week in the fridge. 

Nutrition

Calories: 169kcal | Carbohydrates: 28g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 62mg | Potassium: 389mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1142IU | Vitamin C: 35mg | Calcium: 179mg | Iron: 1mg
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Comments

  1. Contestchef says

    May 31, 2015 at 10:11 am

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    Reply
  2. Avika says

    July 08, 2015 at 4:23 pm

    Super tempting comb!! Delicious looking Shrikhand!!
    http://www.unnatisilks.com/

    Reply
    • Hina Gujral says

      July 14, 2015 at 12:24 am

      Great 🙂

      Reply
  3. brandon says

    February 21, 2016 at 1:45 pm

    this site very helpful for reader and get more information here, and i found this blog good infomation and sharing about all

    Reply
  4. Shruthi says

    March 12, 2020 at 12:14 pm

    Lovely recipe and presentation!

    Reply
    • Hina Gujral says

      March 13, 2020 at 11:23 am

      Thank you. Glad you like it!

      Reply
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