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Fun FOOD Frolic

  • Home
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    • Appetizers/Snacks
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    • Cakes & Bakes
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Instant Mango Pickle

written by Hina Gujral July 13, 2017
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Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in a few hours. Is that even possible? Yes, it is. All you need is raw mangoes and few spices to make this Instant Mango Pickle. And the best part is it is a no-cook pickle recipe. There is no stove-time involved in this recipe.

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in less than an hour. Find how to make an Instant Mango Pickle

The Instant Mango Pickle is the kind of recipe that saves you hours of labor in the kitchen. Now you can make pickles whenever you want without waiting for the bright sunny day.

So for the novice pickle makers, this Instant Mango Pickle recipe is worth bookmarking. 

There is always a debate going on inside me whether the traditional Punjabi Aam Ka Achaar or an Instant Mango Pickle is my favorite. I like them both to the core.

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in less than an hour. Find how to make an Instant Mango Pickle

But making a conventional aam ka achaar is an art that requires a bit of practice and experience. While an instant mango pickle is an easy peasy condiment that can be prepared without any significant nuisance. So I think my vote will be in the favor of Instant Mango Pickle.

But for both the recipes or any other pickle recipe I stick to homemade achaar ka masala. That I prepare in large batches and store in a clean, dry airtight container. Apart from pickles, it is perfect to season dishes like Besan Bhindi Fry and Achaari Paneer Tawa Pulao.

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Find how to make an Instant Mango Pickle

You can use the store-bought pickle masala too for this recipe. Making achaar ka masala from scratch at home for this recipe is definitely not a compulsion. 

The shelf life of an instant pickle is usually not more than a month. So it is best to make it in small batches. Many people store this pickle in the fridge to increase shelf life. But instead, I prefer making it in small batches and consuming it quickly.

I forgot to mention adding green chilies to this pickle is totally optional. But they definitely add an addictive spiciness to this mango pickle. And also balance the sourness of the raw mangoes. 

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in less than an hour. Find how to make an Instant Mango Pickle

More Indian Pickle Recipes For You:

Garlic Pickle

Instant Green Chilli Pickle

Instant Ginger Pickle

Punjabi Mango Pickle

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Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in less than an hour. Find how to make an Instant Mango Pickle

Instant Mango Pickle

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in a few hours. Find how to make an instant mango pickle
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Prep Time: 2 hours
Total Time: 2 hours
Servings: 500 gram
Calories: 5kcal
Author: Hina Gujral

Ingredients

  • 500 gram peeled raw mango
  • 100 gram green chili cut lengthwise into halves
  • 1/2 tsp asafoetida hing
  • 2 tsp turmeric powder
  • 2 tbsp achaar ka masala see recipe
  • 1 tbsp salt
  • 1 Cup mustard oil sarson oil
  • 1 tsp vinegar

Instructions

  • Peel the mango and cut them into thin strips. Discard the stone.
  • Combine the mango strips, salt and turmeric. Mix nicely.
  • Leave aside for 1 – 2 hour or till the mango strips release their water.
  • Drain the excess water from the mango strips and allow them to sit in a metal colander for 10 – 15 minutes.
  • Now combine the mango strips, green chili, hing and achaar ka masala. Mix nicely.
  • Add the mustard oil and mix the pickle nicely.
  • At last, add the vinegar to preserve the pickle. Stir well.
  • Now the pickle is ready to consume. You can serve it immediately.
  • Store in a clean, dry jar at room temperature.
  • The shelf life of an instant mango pickle is not more than a month.

Recipe Notes:

You can use the readymade pickle masala as well for the recipe.

Nutrition

Serving: 1serving | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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Instant Mango Pickle was last modified: April 20th, 2020 by Hina Gujral
128shares
2 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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2 comments

Mari February 24, 2020 - 1:46 AM

Amazing recipe! Thank you for sharing it. I will be trying it soon since I am experimenting with different types of pickles.

Reply
Hina Gujral February 24, 2020 - 10:45 AM

Great to know that. Would love to hear your feedback.

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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