Packed with fiery flavors, parties are so incomplete without restaurant-style Indo-Chinese recipes. This collection of 20+ fusion Indian Chinese Recipes is definitely worth bookmarking for your next house party or for takeaway-style dinner.
So what really is Indo-Chinese Cuisine? The quick Chinese stir-fry cooking style spiked with the local Indian style zest. The end result is an outburst of addictive flavors. This type of fusion cooking is known as Indian Chinese Cuisine. Over the years, it has become the staple fast food in the Indian sub-continent.
Indian Chinese Cuisine is the perfect amalgamation of sweet, spicy, and savory flavors, good enough to make your mouth water just by the look of it.
We’ve listed the best Indo Chinese Recipes that are indulgent, truly delicious, and perfect for a party menu in every sense.
Indian Chinese Snack/Appetizer
Warm, Sweet Corn Soup with little hints of pepper and garlic is what this familiar and much-loved recipe is all about.
Veg Spring Roll stuffed with the Indo-Chinese flavors are so good. I recommend making a double batch!
Bright and colorful, this Crispy Lotus Stem Stir Fry is a fantastic vegetarian appetizer.
Crispy Noodle Chaat is all you need to kick start a great party.
Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.
Gobi (Cauliflower) Manchurian is one of those Indo-Chinese dishes that satisfy all the criteria of ultimate comfort food.
Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. They are the perfect indulgent, spicy munchies.
Crispy Baby Corn is a vegetarian Indian-Chinese snack.
Chilli Idli Fry is a delicious vegetarian snack prepared with leftover idli and vegetables stir-fried in Chinese sauces.
If you are looking for a delicious sauce to accompany crispy snacks then bookmark this Chilli Sauce Recipe.
Indian Chinese Main-Course
Veg Manchurian Gravy is one of the congenial Indo-Chinese comfort food.
Meet Chilli Chicken – a spicy, Indo Chinese Recipe made with chicken and peppers.
Soya Manchurian is a delicious, vegan main-course packed made with soya chunks dunked in Chinese-style gravy.
Kung Pao Chicken is a delicious Chinese style chicken stir fry with peppers and peanuts.
Vegetables Hot Garlic Sauce is a delicious Indo Chinese vegetarian gravy. It pairs well with stir-fry noodles or fried rice.
This Chilli Paneer is a quick and easy to make, vegetarian dish for parties or weeknight dinners!
Chilli Mushroom is an Indian-Chinese vegetarian gravy with a sweet and spicy sauce.
This Chinese Chop Suey is sweet, spicy, saucy packed with loads of vegetables served on crispy fried noodles.
We have got you the best Asian style meatballs recipe. Serve these with fried rice or noodles.
This 20 Minute Stir Fry Maggi is a quick and tasty stir fry, made with my favorite Maggi Noodles.
Indian Chinese Side-Dish
Chicken Fried Rice is the most amazing Indo Chinese Recipe with loads of colorful vegetables, and chicken.
Chilli Garlic Noodles is a spicy, Indian Chinese style noodles stir-fry with loads of vegetables.
Pineapple Fried Rice is a gluten-free, vegan, and vegetarian side dish to serve with an Indo-Chinese style main course.
Tofu Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables.
Drinks & Dessert
I hope you enjoyed scrolling this drool-worthy list of my favorite party recipes.
Every year I am trying to add more and more fun Indo-Chinese recipes in this ultimate round-up.
For those of you who are new to Indian Chinese Cuisine, then I highly recommend trying it for the love of good food.
It’s indulgent, flavorsome, and a real outburst of flavors.