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Fun FOOD Frolic

  • Home
  • About Hina
  • All Recipes
    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Indian Side-Dishes
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Appetizers/SnacksParty Recipes

Thai Sweet Chilli Sauce Recipe

written by Hina Gujral August 26, 2013
Thai Sweet Chilli Sauce Recipe

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Homemade dips and sauces are one of the items that you can always find on my kitchen shelf.  I love making a variety of sauces from scratch, it gives snacks and finger food new dimension. One such preferred D-I-Y sauce recipe is Thai Sweet Chili Sauce. It is so versatile that we can’t have enough of it. You can toss vegetables in it for a quick stir-fry, marinate the chicken in it for Asian grill or serve it as a dipping sauce for Chinese snacks and dumplings. It is one of my most reached sauces in the kitchen. Thai Sweet Chili Sauce Recipe is the amalgamation of all tantalizing flavors – spicy, sweet, and garlicky. How one can say no to it?
 
Thai Sweet Chilli Sauce Recipe is one of the best sauces. It is so versatile. Find how to make this Thai sweet chilli sauce in few simple steps
 
 
Thai Sweet Chilli Sauce Recipe is one of the best sauces. It is so versatile. Find how to make this Thai sweet chilli sauce in few simple steps
Thai Sweet Chili Sauce is really addictive in a positive way, once you taste it craving to have more never ends.  It has all the qualities of a perfect sauce; it has hotness of red chilies, the sweetness of sugar, the flavor of garlic and sourness of vinegar. And the best part if it lasts in the fridge for approximately 30 days. Though in my house it gets over within the 15 days. We love to dip the Tibetan dumplings (momo) in it and the combination is heavenly. 

Bottom line, if you love marinara sauce, I can’t recommend making a homemade batch enough.  It is comforting from the start to the delicious finish.  And you can rest easy as well knowing exactly what goes into this, versus some of the mystery, unhealthy ingredients on labels at the store.

Thai Sweet Chili Sauce is super simple to make at home. All you have to do is throw all of the ingredients into a blender. Pulse. Bring the mixture to a simmer over medium-high heat until it thickens. Allow cooling and then store in the fridge. Next time you are planning some chicken popcorn or Thai satay, simply bring out the bottle of homemade Thai sweet chili sauce and serve as a dipping sauce. 

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Thai Sweet Chilli Sauce Recipe is one of the best sauces. It is so versatile. Find how to make this Thai sweet chilli sauce in few simple steps 

Thai Sweet Chili Sauce Recipe

Thai Sweet Chilli Sauce Recipe is one of the best sauces. It is so versatile. Find how to make this sweet chilli sauce in a few simple steps.
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Course: Side Dish
Cuisine: Indian
Keyword: sweet chilli sauce, thai chilli sauce
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Author: Hina Gujral

Ingredients

  • 10 dry red chili broken into halves
  • 10 cloves of garlic
  • 3/4 Cup water
  • 1/2 Cup white vinegar
  • 1/3 Cup sugar
  • Salt to taste
  • 1 tbsp cornflour

Instructions

  • Boil water in a saucepan. Turn off the heat.
  • Now add the red chilies in the hot water.
  • Cover the saucepan with a lid and let the chilies soak for 10 minutes or so.
  • Blend soaked dry chili along with the water, sugar, garlic, salt, vinegar to a puree.
  • Now pour the sauce in a pan and bring it to a boil.
  • Reduce the heat to low and let it simmer so that the flavours will infuse together.
  • Now mix cornflour with a tablespoon or so of water. Pour this over the sauce and mix well.
  • The sauce will start thickening. Turn off the heat and let it cool down completely before storing.
  • Store Thai Sweet Chili Sauce in a dry airtight glass jar in fridge.
  • Serve this as a dipping sauce with any chinese snack or momos.
love what you see? Follow @hinagujral on Pinterest!

 

Thai Sweet Chilli Sauce Recipe was last modified: July 6th, 2018 by Hina Gujral

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Appetizer RecipesBasicsindo-chinese party recipesindo-chinese recipesParty RecipesVegetarian
10 comments
Hina Gujral

I am a passionate Indian food blogger living in Delhi with my husband and a pooch, named Momo. You can reach me for sponsored collaborations on my email id. I am a freelance content writer, recipe developer, food photographer and stylist.

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10 comments

tinku shaji August 26, 2013 - 9:11 AM

Wonderful Sauce, Bookmarked

Reply
Praveen Kumar August 26, 2013 - 11:21 AM

This is a must have for thai fried rice 🙂 Love the flavours.

Reply
Indrani August 26, 2013 - 12:01 PM

Hot spicy and tempting.

Reply
Aparna Anurag August 26, 2013 - 4:26 PM

hmmmmmmm one of my fav sauce:-)
http://eyeswantstosee.blogspot.com/
http://hindustanisakhisaheli.blogspot.com/

Reply
kebhari August 27, 2013 - 9:45 AM

delicious and yummy sauce.

Reply
Ekta khetan September 10, 2013 - 1:19 PM

Awesome…must try!

Reply
coffeeandzest May 5, 2014 - 6:43 PM

wow! your photos are amazing. SO tempting.

Reply
Nidhi April 19, 2017 - 5:29 PM

It’s very tempting. ..

Reply
Taz April 21, 2017 - 6:45 AM

I’d really love to try this!!! Is it possible I can use Bird’s eye chilli peppers instead of dry ones? Thanks!

Reply
Hina Gujral April 21, 2017 - 10:31 AM

With Bird’s eye chili, I think it will be too hot. If you like it spicy then go ahead but then reduce the number of chilies in the recipe to half.

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate Indian food blogger. Fun FOOD Frolic is all about tried and tested easy Indian food recipes from my kitchen.

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