• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fun FOOD Frolic logo
  • Recipe Index
  • Travel Journal
  • About Hina
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Travel Journal
  • About Hina
  • Subscribe
×

Home » Vegan » Chilli Mushroom Recipe

Published: Jul 3, 2020 | Modified: Jan 19, 2022 by Hina Gujral

Chilli Mushroom Recipe

Share with your friends!
167
SHARES
TwitterFacebook164PinterestTelegramWhatsApp3Yummly
Jump to Recipe Print Recipe

Chilli Mushroom is an Indian-Chinese vegetarian gravy made with mushrooms, colorful peppers covered in a sweet and spicy sauce. This vegan chili sauce is every mushroom lover’s dream come true. Be sure to watch the video!

aerial shot of mushroom chilli in a white ceramic platter with a silver spoonPin

About Indian Chinese Cuisine

So what really is Indo-Chinese Cuisine? The quick Chinese stir-fry cooking style spiked with the local Indian style zest. The end result is an outburst of addictive flavors.

It is the perfect amalgamation of sweet, spicy, and savory flavors, good enough to make your mouth water just by the look of it. 

It all started from the Tangra Region in Kolkatta, West Bengal. The region housed many leather tanneries owned and managed by people of Hakka Chinese origin.

Over the years, the area developed into a small Chinatown. And the immigrants started selling Chinese dishes made with locally available ingredients to Indian food lovers. Hence, begin the journey of Indian Chinese cuisine.

Today, Indo-Chinese dishes are all over the street food carts, restaurants, and takeaway joints. From chilli chicken, garlic noodles, to manhcurian gravy, each Indo-Chinese dish is quite popular among food lovers in India.

Indo-Chinese Party Recipes - Veg Hot Garlic Sauce, Kung Pao Chicken, Fried Rice, Chilli Garlic Noodles, Hot Sauce, Spring OnionPin

About Chilli Mushroom Gravy

Mushroom Chilli is one of the most popular Indian-Chinese dishes. It is vegan, vegetarian, and made with favorite button mushrooms.

In the Indian subcontinent, button mushrooms are commonly used to make various mushroom recipes such as – mushroom masala, pulao, or chilli mushroom.

There are two versions of mushroom chilli – dry and gravy. The dry mushroom chilli is served as an appetizer or snack. Whereas, the one with sauce/gravy is served with stir-fry noodles, fried rice, or steamed white rice.

side shot of chilli mushroom in a white ceramic platterPin

Ingredients Required

Vegetables: Button Mushrooms, Bell Peppers, Capsicum, Red Onion, Spring Onion.

Herbs: Ginger, Garlic

Spices: Dry Red Chilli, Salt, Red Chilli Powder

Sauce: White Vinegar, Soy Sauce, Tomato Sauce

Other Ingredients: Corn starch (flour), cooking oil, water, cashews

How To Make

  1. Start with frying button mushrooms.  Cut button mushrooms into chunks or quarters. Coat them in corn starch, salt, red chili, and water batter. Heat oil for frying on a stovetop. Fry mushroom till crisp and golden.
  2. To make your homemade chilli sauce. Soak dry red chili in hot water. Cover and set aside for 5 – 6 minutes for chilies to soften a bit. Later, blend the chilies along with soaked water, ginger, garlic, onion, and tomato ketchup to a smooth sauce. Set aside.
collage of chilli mushroom cooking steps Pin
  1. Make Chilli Gravy. Heat oil. Fry ginger, garlic, Kashmiri red chili, and onion. Stir Fry. Add white vinegar, soy sauce, and homemade chilli sauce (as per your taste). Cook for a minute. Add corn starch paste, peppers, fried mushroom, and simmer till thick or luscious.
  2. Top with green onions. Serve immediately.

Serving Suggestions

Chilli Mushroom is a versatile Indian-Chinese main course dish that you can serve with – fried rice, stir-fry noodles, jasmine rice, or steamed white rice. Either way, it tastes delicious and makes an excellent meal.

aerial shot of chilli mushroom gravy with fried rice on a white serving bowlPin

More Indian-Chinese Recipes

Chilli Paneer

Gobi Manchurian

Honey Chilli Potato

Veg Hot Garlic Sauce

Crispy Chilli Baby Corn

For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes.

If you try this recipe and love it, please leave a Star Rating. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. 

aerial shot of chilli mushroom in a white ceramic platter with a silver spoonPin

Chilli Mushroom Recipe

Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce. Learn how to make restaurant style mushroom chilli in a few simple steps.
5 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Calories: 619kcal
Author: Hina Gujral
  • Chinese Wok
Prevent your screen from going dark

Ingredients

Ingredients For Crispy Mushroom:

  • 250 gram button mushrooms
  • ¼ cup corn starch (corn flour)
  • 2 tablespoon all-purpose flour (maida)
  • Salt to taste
  • 1 teaspoon red chilli powder
  • ¼ Cup oil for shallow frying

Ingredients For Homemade Chilli Sauce:

  • 4 whole dry red chill (sabut lal mirch)
  • 2 tablespoon tomato sauce or ketchup
  • ¼ cup chopped onion
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped garlic
  • ¼ cup hot water

Ingredients For Gravy:

  • 2 tablespoon cooking oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 2 whole Kashmiri red chili
  • 1 cup diced onion
  • ½ cup diced capsicum
  • ½ cup diced red bell pepper
  • ½ cup diced yellow bell pepper
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 Cup water
  • 2 tablespoon corn flour (corn starch)

Ingredients For Topping:

  • 1 tablespoon spring onion
  • 1 tablespoon fried cashews

Instructions

Crispy Fried Mushroom:

  • Cut button mushroom in quarters. Coat them with flour, starch, spices, and a tablespoon of water.
    mushroom chilli cooking stepsPin
  • Heat oil in a wok for frying the mushrooms. Once oil is hot enough, fry mushrooms till crisp and golden from both the sides. Because of moisture, mushroom takes lot of time to become crisp.
    mushroom chilli cooking stepsPin
  • Transfer crispy fried mushroom in a colander. Set them aside.

Make Homemade Chilli Sauce:

  • Soak dry red chili in hot water. Cover and set aside for 5 – 6 minutes for chilies to soften a bit. Later, blend the chilies along with soaked water, ginger, garlic, onion, and tomato ketchup to a smooth sauce. Set aside the chilli sauce.

Make Corn Starch Paste:

  • For thickening, the sauce, combine 2 tablespoons of corn starch with ¼ cup of water. Make a smooth paste. Keep it aside.

Prepare Chilli Gravy/Sauce:

  • Heat cooking oil in a wok. Add chopped ginger, garlic, whole red chilli, and diced onion. Stir fry over high heat for a minute to release the aroma.
    mushroom chilli cooking stepsPin
  • Next, add white vinegar, soy sauce, and the homemade chilli sauce. Stir to combine. Simmer the sauce for a minute. Taste and season with salt according to your preference.
  • Add diced peppers, and corn starch paste. Stir the gravy continuously to avoid any lump formation.
    mushroom chilli cooking stepsPin
  • Once chilli gravy starts thickening, add crispy mushroom. Mix nicely. Turn off the heat.
  • Garnish chilli mushroom with fried cashews and spring onion.
  • Serve chilli mushroom immediatley with fried rice.

Recipe Notes:

  • It is best to cut mushrooms into chunks or quarters rather than finely chopped.
  • Do not use too much water to prepare marinade coating for mushrooms. 
  • Homemade chili sauce is spicy in taste. You can add it in less quantity in the gravy and store the remaining sauce in the fridge to use later. 
  • To make dry chili mushroom for snacks, do not add any water in the gravy. 
 

Nutrition

Calories: 619kcal | Carbohydrates: 53g | Protein: 9g | Fat: 43g | Saturated Fat: 3g | Sodium: 624mg | Potassium: 854mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1770IU | Vitamin C: 163mg | Calcium: 33mg | Iron: 2mg
For Behind The Scene updatesSubscribe to our newsletter!

You might also like:

Dalia Upma Recipe
Kacche Kele Ki Sabji Recipe
Restaurant Style Crispy Corn Recipe
Instagram Famous Sugarcane Juice

Get an exclusive newsletter about Behind The Scene Story.

We follow a strict NO SPAM Policy

Share with your friends!
167
SHARES
TwitterFacebook164PinterestTelegramWhatsApp3Yummly
« Kathal Ki Sabzi Recipe (Jackfruit Sabzi)
20 Minute Stir Fry Maggi Noodles »

Reader Interactions

Comments

  1. Shruthi Reddy says

    July 16, 2020 at 9:42 am

    I love this dish so much and would only order from a nearby restaurant. I will now make it at home just like this 🙂 Thanks a ton:)

    Reply
    • Hina Gujral says

      July 16, 2020 at 11:44 am

      So happy to hear your feedback. Love, Hina

      Reply
  2. charu says

    July 16, 2020 at 11:45 am

    Such nice recipe.

    Reply
    • Hina Gujral says

      July 16, 2020 at 11:58 am

      thanks a million.

      Reply
  3. Lakshmi says

    December 03, 2021 at 12:07 pm

    5 stars
    Tried today and it was yummy, thanks for sharing

    Reply
    • Hina Gujral says

      December 06, 2021 at 11:42 am

      Thank you for your wonderful feedback!

      Reply

Leave Your Rating & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Me

  • portrait shot of Hina Gujral in her kitchen.

Hello, I’m Hina Gujral.

Banker to Blogger. Married to a like-minded food lover. Mother of a food critique pug – MOMO.

More about me →


Reader Favourites

  • Eggless Atta Cake Recipe
  • Eggless Rava Cake
  • 30 Everyday Indian Meals
  • Eggless Orange Cake Recipe
  • Corn Salsa (Video Recipe)
  • Instant Dhokla Recipe

Footer

↑ back to top

Newsletter | Privacy Policy| About

© Copyright Fun Food Frolic 2021