Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course dish prepared with grated cauliflower and soya granules.
Curd Rice is a gluten-free, savory Indian side-dish prepared with yogurt and pre-cooked steamed rice. Learn how to make South Indian thayir sadam.
Meethe Chawal is one of the most auspicious dishes to celebrate the Indian spring festivals such as Baisakhi and Bengali New Year. Learn best zarda recipe
Sattu Sharbat is a traditional Indian drink packed with tons of health benefits. Learn how to make sattu namkeen sharbat in few simple steps.
Potato Roast is a spicy, delicious Indian style pan-roasted baby potato masala. This South Indian Style Potato Roast is a gluten-free, and…
Kele Ke Kebab Recipe is a delicious vegetarian snack made with raw banana and Chana dal. These raw banana fritters are 100% gluten-free and…
Pomegranate Raita is a delicious combination of mint, coriander, yogurt, and pomegranate. The freshness of mint and coriander definitely make this pomegranate…
Shahi Urad Dal is a succulently creamy split urad lentil stew. Shahi Dal, as the name advocates, is a rich, aromatic and delicious Mughlai…
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