Beverages are an important part of the Indian food recipes mix and Masala Chaas aka flavored buttermilk is one of the most popular Indian summer drink. All you need are 4 ingredients (yoghurt, water, salt, cumin powder) and 15 minutes to make this delicious masala chaats. Also, we present to you three different flavors of classic masala chaas. You see, I have these ideas to make masala chaas in 3 ways. That is sure to add a little extra sunshine and freshness to your dull summer gatherings. They are bright and colourful and will make a lovely addition to the festival of colours, Holi gathering table. They are naturally coloured with all sorts of fresh herbs and spiked up with a notch of spices. And even more perfect, as it is healthy too. Excited enough to learn more about these eccentric masala chaas recipes?
Without a doubt, you can’t go wrong with the classic masala chaas. But if you’re looking for a fun “twist” on the classic recipe, grab some fresh fruits/vegetables/herbs and literally twist them into this colorful chaas version! It’s one of those super simple Indian food recipes. All the three flavors taste quite different and have their own flavoursome persona. These chaas flavors were so good that we (I and husband) had to go for a vote to decide which one is our favourite. He thinks it’s the beetroot chaas, which made the cut. And my vote is for the pudina chaas. These would also be fantastic with other kinds of pureed fresh produce, like carrot, coriander, and so on. But the kickass earthy flavour of the masala chaas comes from the – roasted cumin powder. We highly, and it literally means highly, recommends making the roasted cumin powder from scratch at home for this recipe.
It will not take more than 10 minutes to make roasted cumin powder. Dry roast a tablespoon of cumin seeds in a pan until aromatic over low heat. Keep stirring. Once the aroma of cumin is released, turn off the heat and transfer the seeds to a bowl. While hot, crush them in a mortar and pestle. We are looking for a coarse powder. I assure you, this little extra effort, will guarantee a lip-smacking masala chaas. You can also store and use this masala later with other Indian food recipes like lemon soda. Simple, classic masala chaas recipe seemed like a good place to start for our first summer drink recipe ideas of the season. And that’s why I’m sharing with you how to make masala chaas 3 ways today. Warm weather vibes, it might be tagged as.
If you make this masala chaas recipe, be sure to snap a photo and hashtag it #funfoodandfrolic on Instagram. I’d love to see how the colour of chaas turned out! Until then, Happy Holi!!
Classic Masala Chaas Recipe
Ingredients
- 1 Cup yogurt curd
- 2 Cup water
- 1 tsp roasted cumin powder
- 2 tbsp coriander leaves chopped finely
- 2 tbsp mint leaves chopped finely
- 1 tsp chaat masala
- 1/4 tsp black pepper powder
- Salt to taste
Instructions
- Whisk together yogurt and water in a jar with a blender or wire whisk.
- Add salt, spices, and whisk once again until all combined well.
- Add chopped coriander and mint leaves. Stir to mix. Taste and adjust the seasoning accordingly.
- Serve masala chaas chilled or at room temperature. Stir well before serving.
Beetroot Chaas Recipe
Ingredients
- 1 Cup yogurt curd
- 2 Cups of water
- 1 medium-size beetroot
- 1 tsp grated ginger
- 1/2 tsp roasted cumin powder
- Salt to taste
- 1/2 tsp chaat masala
Instructions
- Remove the skin of the beetroot and cut it into half.
- In a microwave safe steamer ( buy it here ), steam the beetroot for 3 - 4 minutes. Alternatively, you can boil it as well or steam it in a gas steamer. I usually prefer steaming rather than boiling.
- Allow the beetroot to cool down. Roughly chop it.
- Add all the ingredients in a blender. Whisk until all combined well.
- Taste and adjust the seasoning accordingly.
Recipe Notes:
Pudina Chaas Recipe
Ingredients
- 1 Cup yogurt curd
- 1 Cup water
- 1/2 Cup mint leaves
- 1 small-size green chili
- 1 tsp roasted cumin powder
- Salt to taste
- 1/2 tsp chaat masala
Instructions
- Combine all the ingredients in a blender and blend till smooth.
- Taste and adjust the seasoning accordingly.
- Garnish with chopped mint leaves.
- Serve pudina chaas immediately.
