Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house help gets engaged in elementary chopping job with uttermost sincerity. While the ladies of the house take charge of the cooking stating. From dals to vegetables, Phulkas, Rice and plenty of yogurt in the form of raita or chaas is always there in the menu. Dessert could also make it to the menu once in a week, not on a daily basis. The elaborate menu surely reflects the clan’s love for food.
Punjabi Sookhi Urad Dal is one of our lunchtime favorites. This one is mother-in-law’s specialty. On special request from us laced with affection, she would include it in the lunch menu. The day Sukhi Urad Dal is prepared the lunch table is lined with plenty of coriander chutney, piping hot ghee, green chili pickle and plenty of chopped coriander, little add-ons to pep up the flavors and presentation of the dal. The air surrounding the dining table is surely luring and full of unsaid excitement, jittery fingers are visibly eager to dive into Sookhi Urad Dal along with piping hot puffed up Phulkas.
Actually Punjabi Sookhi Urad Dal is a virtual treat as well with perfectly golden fried onions embellished on top. The bowl full of vibrant dal with a surface of golden glaze is inviting enough to dig into the lunch. Learn how to make Punjabi Sookhi Urad Dal in few simple steps:
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