Carrot Apple Muffin Recipe

Carrot Apple Muffin Recipe is a mini version of carrot loaf cake. Carrots are commonly used in sweet cakes since the medieval period, during the time when sweeteners were scarce and expensive. Carrots being naturally sweet were much easier to come by and were used to make confectionary. Carrot Apple Muffin Recipe is a simple and quick one. All you need to do is combine the ingredients and voila batter for the muffin is ready. The batter is little bit lumpy and on a thick side but that’s the key to soft, moist Carrot Apple Muffins. The pitfall with all muffin batters is in over mixing the batter and ending up with the tough muffins. So make sure you only mix the batter until the ingredients are well combined, moistened and no streaks of flour remain in the batter.

 

 

 

 

 

Carrot Apple Muffins are the kind of baked treats which always remind me of the morning freshness. There is something serene about starting the day with a cup of brewed coffee and freshly baked muffin. The morning air in the kitchen is engulfed with the luring aroma of Carrot Apple Muffins baking in the oven. While the muffins were rising high in the oven, the coffee maker blows out steam. While I was engrossed scanning through the newspaper, the mild sun rays start in-filtering into the kitchen through the small window. It was time to set-up the breakfast table. And of-course for the breakfast we had Carrot Apple Muffins. The light tartness of apple when combined with warmth of cinnamon and sweetness of carrot create symphony of delectable flavors.