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Corn Cheese Muffin (Video Recipe)

written by Hina Gujral June 19, 2019
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Cheese Muffin is a perfect teatime snack loaded with cheese, sweet corn, and fresh herbs. These cheesy muffins can also be served along with your favorite wine or soup around dinnertime. It is highly recommended to make cheese muffins in large batches because they disappear fast.

Cheese Muffin is perfect teatime snack loaded with cheese, sweet corn and fresh herbs.
Corn Cheese Muffins

This is my first attempt at baking savory muffins and I am totally addicted to these cheesy little bites.

The aroma of freshly plucked herbs from the kitchen garden, the sweetness of the corn kernels, and the gooeyness of cheese make these muffins an absolute crowd-pleaser.

How To Customize Your Cheese Muffins?

Greens – From fresh spinach, kale, basil to coriander you can add any greens of your choice in these muffins.

Vegetables – Grated zucchini, carrot, broccoli or chopped mushrooms any easy to cook vegetables are perfect for these savory muffins. Sun-dried tomatoes are a great addition as well in these muffins.

Meat: These cheese muffins can be turned into meat lovers paradise by adding bacon, chopped ham, prawns, or cooked chicken. So take your pick!

Cheese: Any variety of hard cheese such as cheddar, gouda, or processed pizza cheese is suitable for these muffins.

Seasoning: Add a dash of chopped garlic for the extra kick in the flavor. Or add a mix of dry herbs such as oregano, sage, and black pepper.

Watch Corn Cheese Muffin Recipe Video:

Tips To Make Perfect Cheese Muffins:

Measure all the ingredients correctly. Baking is not at all about intuitions. Use standard measuring cups and spoons.

Make sure all the ingredients are at room temperature before preparing the batter. Else, cold ingredients straight from the fridge might affect the texture of the muffins.

Cheese also has some amount of salty flavor so add the salt in the batter accordingly.

Store cheese muffins in an airtight container for 2 – 3 days in the fridge. Reheat muffins in the microwave for 1 – 2 minutes before serving.

Cheese Muffin is perfect teatime snack loaded with cheese, sweet corn and fresh herbs.

More Muffin Recipes For You:

Whole Wheat Mocha Muffin

Double Chocolate Chip Muffin

Apple Muffin With Oats

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Cheese Muffin is perfect teatime snack loaded with cheese, sweet corn and fresh herbs.

Corn Cheese Muffin Recipe

Cheese Muffin is perfect teatime bites loaded with cheese, sweet corn and fresh herbs. Learn how to make corn cheese muffins in a few simple steps.
0 from 0 votes
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 Muffin
Calories: 212kcal
Author: Hina Gujral
  • Mixing Bowl
  • Muffin Tray
  • Oven

Ingredients

1 Cup = 250 ml iquid, 200 g flour

    Dry Ingredients:

    • 1 Cup all purpose flour (maida)
    • 1 1/2 teaspoon Baking Powder
    • 1/4 Cup corn kernels
    • 1 teaspoon red chili flakes
    • 1 teaspoon dry or fresh oregano
    • Salt to taste
    • 1/4 Cup grated cheese (any hard cheese)
    • 1/2 Cup chopped parsley or basil or coriander

    Wet Ingredients:

    • 1/4 Cup extra virgin olive oil
    • 2 eggs, at room temperature
    • 1/4 Cup milk, at room temperature

    Instructions

    • Preheat oven at 180 degree celsius. Line muffin tray with paper liners or grease lightly with olive oil.
    • In a bowl whisk milk and olive oil until combined well using hand blender.
    • Add eggs and whisk again for 2 – 3 minutes. Keep aside.
    • In a separate bowl sift flour, baking powder, salt together.
    • Combine flour and egg mixture to form a smooth batter for the bread.
    • Next add corn kernels, grated cheese, red chilli flakes and chopped herb mix in the flour muffin batter. Stir to combine.Do not over mix the batter and make sure no lumps of flour remain in the batter.
    • Fill the muffin cups 3/4 with the muffin batter. Bake in the preheated oven for 20 – 25 minutes. Insert toothpick to check for doneness.
    • Once baked, transfer cheese muffins to a wire rack to cool down.
    • Serve Corn Cheese Muffin warm or store in an airtight container in the fridge.

    Recipe Notes:

    • Make sure all the ingredients are at room temperature before preparing the batter.
    • Cheese also has some amount of salty flavor so add the salt in the batter accordingly.
    • Store cheese muffins in an airtight container for 2 – 3 days in the fridge. Reheat muffins in the microwave for 1 – 2 minutes before serving.

    Nutrition

    Calories: 212kcal | Carbohydrates: 19g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 77mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin A: 663IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 2mg
    Love this? Pin it for Later!Follow @hinagujral on Pinterest!
    Corn Cheese Muffin (Video Recipe) was last modified: September 1st, 2020 by Hina Gujral
    124shares
    12 comments
    Hina Gujral

    I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

    previous post
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    12 comments

    aparna anurag August 27, 2013 - 5:36 PM

    wow…yummy

    Reply
    tinku shaji August 29, 2013 - 4:16 AM

    Awesome Muffins and a really cute momo…

    Reply
    Roadside Rendezvous September 24, 2013 - 2:52 PM

    I make Sweet Corn Muffins with Pureed Golden corn …. they are chunkier…

    this looks delightful… mine dont look as pretty but taste blissful šŸ™‚

    will share the recipe soon … šŸ™‚

    BTW great blog following it …

    P.S. i need to subscribe to good housekeeping too

    Reply
    Jayalakshmi June 21, 2019 - 4:50 PM

    Looking Colorful , Yummy and Healthy too. Will try this weekend for my family.

    Reply
    Khadeeja July 13, 2019 - 8:54 AM

    I am about to try this… a bit confused about what to use.. ingredients says baking powder & instructions says baking soda.. plz let me know. Thx

    Reply
    Hina Gujral July 15, 2019 - 10:03 AM

    Apologies for the confusion. It is baking powder. Thanks for your patience.

    Reply
    Hiraak March 29, 2020 - 7:42 PM

    Hi Hina, amazing recipies yet simple. Any substitute to eggs? My mom doesn’t eat eggs I want to make something for her…
    Thank you. Keep up the good work.

    Hiraak

    Reply
    Hina Gujral March 30, 2020 - 10:35 AM

    You can use 1/4 cup yogurt or curd instead of one egg.

    Reply
    VARTIKA Garg November 30, 2020 - 4:16 PM

    hi Hina, Can we use wheat flour in place of maida? or half maida half wheat flour?

    Reply
    Hina Gujral December 1, 2020 - 11:23 AM

    I would suggest half maida half wheat flour not 100% wheat flour.

    Reply

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    Hello! I am Hina Gujral

    Hello! I am Hina Gujral

    I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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