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Indian DessertsParty Recipes

Baked Shahi Tukra Recipe

written by Hina Gujral July 30, 2020
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Shahi Tukra or shahi toast is a popular Indian dessert made with bread, milk, and sugar. As the name suggests, it is a royal indulgence, having its roots in Mughlai Cuisine. My baked shahi tukra recipe is low on calories and super easy to follow.

Aerial shot of baked shahi tukra in a green ceramic baking dish.

About Shahi Tukda…

Shahi Tukda is one of the most relished Indian desserts. Shahi means ‘royal’ and Tukda means a ‘piece’. Hence, the name of the dessert – a royal piece, in itself is rich and indulgent.

You must have all seen shahi tukra during the Ramadan street food festival that happens in most of the cities in India around Eid. 

It is a widely popular dessert in the Awadhi, Mughlai, and Hyderabadi Cuisines. No royal feast is considered complete without enjoying shahi tukda for dessert.

In other words, Shahi Toast can be defined as an Indian style bread pudding flavored with aromatics such as saffron, cardamom, rose petals, and a lot of nuts.

The piping hot, crisp layer of ghee fried toast dunked in rich, creamy rabri and sugar syrup is a divine treat for the indulgent dessert lovers. The combination is a flavor bomb. 

Side shot of baked shahi tukra in a green ceramic baking dish.

Baked Version…

Over the years, I have realized with a busy schedule and fewer physical activities it is wise for us not to indulge in calorie intense desserts. Hence, I developed this healthier version of shahi toast.

We tried cutting down few calories in the original recipe by using the baked bread slices instead of deep-fried one and second, skipping soaking bread slices in the sugar syrup. 

Trust me, the baked shahi tukra is truly delicious, and gratifying. And the bonus bonanza is – it takes less time to get ready, involves fewer cooking steps, and helps you cut down a few calories.

How To Make Baked Shahi Tukra Step By Step

Prepare Rabri:

Step 1) Heat milk in a heavy bottom saucepan. Add saffron, cardamom powder, and crumbled khoya or mawa. Stir to combine.

Step 2) Allow the milk to simmer over low heat. Stir to regular intervals to avoid burning the milk. Let the milk simmer till it reduces to almost half the original quantity and has a thick, creamy consistency. This might take 15 – 20 minutes on low heat.

Step 3 & 4) Once thick, add sugar to the milk. Stir to dissolve the sugar. Turn off the heat. Set rabri aside.

Collage Of Shahi Tukra Cooking Steps

Prepare Toast

Step 1) Preheat the oven to 180 degrees Celcius for 10 minutes. Grease a baking tray with a teaspoon of ghee.

Step 2) Remove the edges of the bread slices. Cut each bread slice into two equal halves diagonally. Arrange the bread slices in the greased baking tray.

Step 3) Bake the bread slices in the oven till they turn crisp. In my oven, it takes 5 – 6 minutes.

Step 4) Pour the prepared rabri or milk pudding over the bread slices in such a manner that each bread slice is evenly soaked in the flavored milk.

Step 5) Sprinkle pistachio and almond slivers and rose petals. Bake in the oven for 6 – 10 minutes in the middle rack.

Collage Of Shahi Tukra Cooking Steps

FAQ’s Related To Shahi Tukda

What is the difference between Hyderabadi Double Ka Meetha and Shahi Tukra?

In Double Ka Meetha, bread slices are not toasted separately. In Shahi Toast, bread slices are toasted first and then layered with rabri. Double Ka Meetha is nothing but a bread pudding. Whereas Shahi Tukda is made from slices of bread, deep-fried and soaked in sugar syrup and rabri. The milk for double ka meetha is not as thick as rabri for shahi toast.

Can I use wheat bread (brown bread) instead of white bread?

The authentic shahi toast is prepared with white sandwich bread slices only. But you can use brown bread or wheat bread as well.

How long I can store rabri?

You can store rabri in the fridge for 3 – 5 days. At room temperature, you can keep it for only 1 – 2 hours. It has dairy products, hence the shelf life is short.

How to store leftover baked shahi tukra?

Transfer the leftover shahi toast to a box with the lid or cover the serving tray with a cling foil. Keep it in the fridge for 3 – 5 days. It tastes delicious the next day and the day after. It becomes more like a mouth-melting, flavorsome pudding.

Side shot of baked shahi tukda in a green ceramic baking dish.

More Indian Dessert Recipes For You:

Jalebi

Paneer Kheer

Zarda Pulao

Sheer Khurma (Seviyan Kheer)

Sugar-Free Apple Kheer

Khoya Gulab Jamun

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If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. 

Side shot of baked shahi tukra in a green ceramic baking dish.

Baked Shahi Tukra Recipe

Shahi Tukra or shahi toast is a popular Indian dessert made with bread, milk, and sugar. Learn how to make baked shahi tukra in a few simple steps.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 6 adults
Calories: 157kcal
Author: Hina Gujral

Ingredients

Ingredients For Rabri:

  • 1 litre full-cream milk (full fat milk)
  • 1/4 Cup Khoya/mawa (evaporated milk)
  • 1 teaspoon saffron strands (kesar)
  • 1 teaspoon green cardamom powder (elaichi powder)
  • 1/4 Cup granulated white sugar or to taste

Ingredients For Toast:

  • 6 whole wheat bread slices

Ingredients for the garnish

  • 1 tablespoon pistachio sliver
  • 1 tablespoon almond sliver
  • 1 tablespoon edible rose petals

Instructions

Prepare Rabri:

  • Heat milk in a heavy bottom saucepan. Add saffron, cardamom powder, and crumbled khoya or mawa. Stir to combine.
  • Allow the milk to simmer over low heat. Stir to regular intervals to avoid burning the milk. Let the milk simmer till it reduces to almost half the original quantity and has a thick, creamy consistency. This might take 15 – 20 minutes on a low heat.
  • Add sugar to the thick milk. Stir to dissolve. Taste, and if required, add more sugar. Turn off the heat. Rabri is ready. Set it aside.

Prepare Toast:

  • Preheat the oven to 180 degree Celcius for 10 minutes. Grease a baking tray with a teaspoon of ghee.
  • Remove the edges of the bread slices. Cut each bread slice into two equal halves diagonally. Arrange the bread slices in the greased baking tray.
  • Bake the bread slices in the oven till they turn crisp. In my oven, it takes 5 – 6 minutes.

Assemble Shahi Toast:

  • Arrange the toasted bread slices in a baking dish with no or minimal gap in between each slice (refer to the image).
  • Pour the prepared rabri or milk pudding over the bread slices in such a manner that each bread slice is evenly soaked in the flavored milk.
  • Sprinkle pistachio and almond slivers and rose petals.
  • Bake in the oven for 6 – 10 minutes in the middle rack.
  • Serve Baked Shahi Tukra warm or chilled garnished with dry-fruits and rose petals.

Recipe Notes:

  • It is always best to use full cream or full-fat milk to make rabri. 
  • If you do not ae cardamom powder, crush 2 – 3 green cardamom pods and add them to the milk. 
  • You can use whole wheat bread slices as well to make baked shahi tukda. 
  • Do not bake the bread slices for too long as they might turn too hard and burnt. 
 

Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 139mg | Potassium: 94mg | Fiber: 2g | Sugar: 10g | Vitamin A: 45IU | Calcium: 102mg | Iron: 1mg
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Baked Shahi Tukra Recipe was last modified: July 30th, 2020 by Hina Gujral
280shares
10 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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10 comments

Indrani August 12, 2013 - 1:25 AM

Uff!! Uncontrollable urge to eat this now.

Reply
Hina Gujral May 19, 2020 - 12:04 PM

haha….you are invited anytime!

Reply
Deeksha T August 13, 2013 - 5:34 PM

I tried it. N it was yumy. We all relished it. Hd sumthin different in sweets aftr a long tym.

Reply
Hina Gujral May 19, 2020 - 12:05 PM

I am so happy to hear your feedback!

Reply
Prasanna August 2, 2016 - 11:54 AM

Shahi tukda is a favorite, but the thought of frying puts it off the menu, this sounds a great alternative.

Reply
Hina Gujral May 19, 2020 - 12:05 PM

For us, frying is too much indulgence. Hence, sticking to this baked version.

Reply
Charu May 19, 2020 - 12:06 PM

Very nice and healthy recipe of desert!

Reply
Hina Gujral May 19, 2020 - 6:20 PM

Thank you so much! Please do try the recipe

Reply
VARTIKA Garg July 30, 2020 - 11:38 AM

Hi Hina, any alternative to Khoya? its not easy to find khoya in my city and almost impossible in these times.

Reply
Hina Gujral July 30, 2020 - 12:13 PM

One trick that works for me is using readymade barfi or kaju katli or Nestle Mithai Mate/Condensed Milk. If you are using any of these ingredients, reduce the amount of sugar. If none of these is accessible, then use full-cream milk and simmer till it thickens and becomes creamy.

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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