Fun FOOD Frolic
  • Home
  • About Hina
  • All Recipes
    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Cakes & Bakes
    • Lunch
    • Dinner
    • Vegan
    • Indian Main Course
    • Instant Pot Recipes
    • Indian Side-Dishes
    • Indian Desserts
    • Multi-Cuisine Recipes
    • How To’s (Homemade Basics)
  • Travel Journal

Fun FOOD Frolic

  • Home
  • About Hina
  • All Recipes
    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Cakes & Bakes
    • Lunch
    • Dinner
    • Vegan
    • Indian Main Course
    • Instant Pot Recipes
    • Indian Side-Dishes
    • Indian Desserts
    • Multi-Cuisine Recipes
    • How To’s (Homemade Basics)
  • Travel Journal
Appetizer and Snack RecipesParty RecipesVideo Recipes

Vegetable Cutlet (Video Recipe)

written by Hina Gujral July 21, 2020
29.4Kshares
Jump to Recipe Jump to Video Print Recipe

Mixed Vegetable Cutlet is an all-time favorite teatime snack. Whether it is monsoon downpour, crisp autumn afternoon, or social get together a plate full of the cutlet is always welcomed along with a cup of tea. A bowl of tomato ketchup and coriander chutney to dip the cutlet makes it a vegetarian snack recipe.

Mixed Vegetable Cutlet Recipe

The tantalizing aroma of the frying cutlets sneaks out of the kitchen and lingers around the tea-table.

The tea laced with chai masala bubbling on the side stove sends an inviting gluttonous note to those who are wandering in the backyard yearning for evening snacks.

Have you tried our Chicken Cheese Balls Recipe? They are pretty amazing too!

Vegetable Cutlet Recipe Notes:

The cheat cook’s trick is, make the mixture for the Mixed Vegetable Cutlet, shape them into tiny cigars, dust with bread crumbs, and arrange neatly in an airtight container. You can freeze these veg cutlets for 15 – 20 days. Thaw them at room temperature before frying.

The best part about these vegetable cutlets is they can be customized. Feel free to pick your favorite vegetables to make these cutlets.

Use a food processor, to chop or pulse the vegetables for the cutlet. This really makes a difference in the texture of the cutlets.

Make sure vegetables are not wet or moist else the cutlet mixture will become water clogged.

Boil the potatoes in advance and store them in the fridge. Cold and dry potatoes make the cutlet real crisp.

Always grate the potatoes for making the cutlets. Make sure no chunks remain in the grated potato.

Always fry cutlet at medium-high temperature oil. If the oil is not hot enough cutlets will turn soggy and not crisp.

How To Make Vegetable Cutlet Gluten-Free?

To make these cutlets 100% gluten-free skip adding breadcrumbs to the cutlet mixture. Instead, you can use grated paneer (cottage cheese) as a binder and a tablespoon of gram flour (besan) to coat the cutlets.

Those who eat eggs can dip the cutlets in a whisked egg before frying for a crunchy exterior. And trust me on this, without breadcrumbs also, the vegetable cutlets turn out tasty.

How To Air Fry The Cutlets?

Pre heat the air fryer at 200 degrees for 5 minutes

Spray the cutlets with oil on both sides.

Arrange the cutlets in a single layer. Bake them in an air fryer for 15 minutes each side at 200 degrees or until golden and crisp.

side shot of mixed vegetable cutlet along with ketchup in a bowl

More Cutlet Recipes For You:

Corn Paneer Cutlet

Gluten Free Masoor Dal Cutlet

Cheese Rava Cutlet

Potato Cheese Balls

For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes.

If you try this recipe and love it, please leave a Star Rating. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. 

side shot of mixed vegetable cutlet along with ketchup in a bowl

Vegetable Cutlet Recipe

Vegetable Cutlet is a delicious tea-time snack. It is super simple to make vegetable cutlet at home. Learn how to make vegetable cutlet in few simple steps. 
5 from 7 votes
Print Pin Rate
Course: Appetizer
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 Cutlet
Calories: 144kcal
Author: Hina Gujral

Ingredients

  • 3 – 4 large size boiled potato
  • 1 Cup onion fine chopped
  • 1/4 Cup carrot
  • 1/4 Cup green peas boiled
  • 1/2 Cup bread crumb mixture
  • Salt to taste
  • 2 tablespoon kasuri methi
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • Oil for shallow frying

Ingredients For Coating

  • 1/4 Cup corn starch or potato starch
  • 1/4 Cup water
  • 1/4 Cup bread crumbs

Instructions

  • To prepare the mixed vegetable cutlet, first drain the boiled potato and peas in a metal colander for 5 – 10 minutes so that any excess moisture in the vegetable drains out.
  • Next fine chop the remaining vegetables, I prefer using a food processor or electric chopper for the purpose.
  • Now peel and mash the boiled potato. Make sure no chunks remain in the mashed potato.
  • In a large mixing bowl combine mashed potato, boiled peas, chopped vegetables, salt, spices and bread crumbs.
  • Combine all ingredients well to form a smooth mixture. Taste and adjust the seasoning accordingly.
  • Cover with a foil and let it rest in the fridge for 15 – 20 minutes.
  • Once you are ready to fry the cutlet, heat oil in fry – pan over medium heat.
  • Take a tablespoon of cutlet mixture and shape it into a small cylinder. Tap both the sides on the kitchen counter to get flat edges. Similarly, shape all the cutlets.
  • Dip the cutlet in the cornflour mixture and then coat in breadcrumbs.
  • Shallow fry the cutlets in small batches till crisp and golden from all sides.
  • Drain on an oil absorbent paper towel.
  • Serve Mixed Vegetable Cutlet warm with tomato ketchup.
  • If you do not want to shallow fry cutlet immediately, shape them and store in an airtight box in the fridge.

Recipe Notes:

  • To make bread crumb mixture at home, pulse 3 – 4 stale or dry bread slices in the food processor.
  • Use a food processor, to chop or pulse the vegetables for the cutlet. This really makes a difference in the texture of the cutlets.
  • Make sure vegetables are not wet or moist else the cutlet mixture will become water clogged.
  • Boil the potatoes in advance and store them in the fridge. Cold and dry potatoes make the cutlet real crisp.
  • Always grate the potatoes for making the cutlets. Make sure no chunks remain in the grated potato.
  • You can freeze these veg cutlets for 15 – 20 days. Thaw them at room temperature before frying.
  • Always fry cutlet at medium-high temperature oil. If the oil is not hot enough cutlets will turn soggy and not crisp.
  • You can air-fry the veg cutlets as well at 190 degrees Celcius for 20 minutes turning halfway through.

Nutrition

Calories: 144kcal | Carbohydrates: 31g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 593mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1771IU | Vitamin C: 27mg | Calcium: 33mg | Iron: 1mg
Love this? Pin it for Later!Follow @hinagujral on Pinterest!
Vegetable Cutlet (Video Recipe) was last modified: August 11th, 2020 by Hina Gujral
29.4Kshares
12 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

previous post
Indian Style Shakshuka Recipe
next post
5-Minute Microwave Chocolate Cake

You may also like

Corn Cheese Muffin (Video Recipe)

June 19, 2019

Whole Wheat Mint and Onion Kulcha

June 25, 2014

Paneer Kheer Recipe (Step-By-Step Video)

October 30, 2020

30+ Sweet & Snack Diwali Recipes

November 5, 2020

Paneer Makhani Recipe

June 20, 2018

Best Chicken Cheese Balls (Video Recipe)

May 4, 2018

Paneer Butter Masala – No Onion No Garlic!

October 7, 2020

Vermicelli Upma (Video Recipe)

June 25, 2018

Bread Basket Chaat Recipe

May 27, 2020

Eggless Chocolate Cake (Video Recipe)

December 23, 2020

12 comments

Veena November 3, 2015 - 3:16 PM

Thanks for Sharing..!!!! would certainly try this awesome dish 🙂

Reply
Tara Nair November 5, 2015 - 3:20 PM

Hi Hina! I thought I will get a chance to meet you in Mumbai… but this recipe fills up the gap 🙂 Love veg. cutlets

Reply
Sameer February 14, 2018 - 10:38 PM

my favourite dish is shahi dal recipe
private detectives delhi

Reply
new recipes in urdu April 2, 2018 - 8:40 PM

One of the best recipe of your blog. I am a regular visitor and really enjoy recipes.

Reply
Hina Gujral April 3, 2018 - 11:13 AM

People love this cutlet recipe. It is one of my favorite too 🙂

Reply
Mahesh July 20, 2018 - 5:00 PM

5 stars
Very nice and seems easy to make…thanks for sharing 🙂

Reply
Ruchika July 25, 2018 - 2:26 PM

5 stars
My mom used to cook cutlets for me, this recipe reminds me of my mom. Thanks for sharing the love!

Reply
Indian Food Recipes August 13, 2018 - 12:26 AM

Love to see such an amazing dish, Me and my entire family love to enjoy single bites of it. Thanks for sharing.

Reply
Chavi Mehta July 21, 2020 - 8:26 PM

I like that we can air-fry them. Will surely try!

Reply
Hina Gujral July 22, 2020 - 11:48 AM

Yea, that saves lot of calories.

Reply
Shruthi July 22, 2020 - 12:57 PM

We loved this recipe! 😍😍

Reply
Hina Gujral July 22, 2020 - 7:05 PM

Thank You for such great feedback!

Reply

Leave a Comment Cancel Reply

Recipe Rating




Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

Keep in touch

Facebook Twitter Instagram Pinterest Youtube

Baking Recipes

  • Chocolate Brownie Recipe

  • No Bake Strawberry Cheesecake (Video Recipe)

  • Eggless Chocolate Cake (Video Recipe)

  • Bakery Style Cake Rusk Recipe

  • Traditional Christmas Fruit Cake

  • Eggless Chocolate Chip Scones

Instant Pot Recipes

  • Instant Pot Chicken Burrito Bowl

  • Dum Aloo Recipe – Instant Pot + Stovetop

  • Instant Pot Chana Pulao (Chickpea Rice)

  • Mushroom Pulao – Instant Pot + Stovetop

  • Rajma Masala – Instant Pot + Stovetop

  • Instant Pot Pumpkin Pasta Recipe

Trending Recipes

  • Potato Bread Roll Recipe

  • Veg Spring Roll Recipe

  • South Indian Rava Upma Recipe

  • Makhani Sauce Pasta Recipe

  • Chocolate Brownie Recipe

  • Crispy Maddur Vada Recipe

  • No Bake Strawberry Cheesecake (Video Recipe)

  • 3-Ingredient Strawberry Jam Recipe

  • Eggless Chocolate Mousse (Video Recipe)

  • Falafel Recipe (Fried & Baked)

  • Punjabi Egg Curry Recipe

  • Instant Dhokla Recipe

SUBSCRIBE TO OUR MAILING LIST

we respect your privacy and take protecting it seriously

All the top websites where our content is published.
  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Home
  • Contact
  • Privacy Policy

@2017-2020. All Rights Reserved.