Pasta in Red Sauce Recipe (Penne Arrabiata)

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be afraid to use experiment with your choice of vegetables. Perfectly-cooked penne pasta and richly flavored tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavors to this intense tomato-based sauce, making the Pasta in Red Sauce an experience that will remain in your memory forever. Pasta makes me happy. It’s what I crave when I’m having a dull day or not in a mood to cook an elaborate meal. 

 

 

 

Most of the ingredients required for Penne Arrabiata are easily available all around the year. For this recipe, I have used the seasonal vegetables. However, don’t hesitate to experiment with your choice of vegetables. Toss in some different kind vegetables every time, and just like that, you have a recipe for 10 very similar yet very different pasta dishes. (I know right!)

 

Perfectly-cooked penne pasta and a richly flavored tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavors to this intense tomato-based sauce. When the indulgent and oh so ah-mazing fragrance of the hot red sauce reaches you, you can’t help but feel your mouth water.