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  • Home
  • About Hina
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    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Cakes & Bakes
    • Lunch
    • Dinner
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Cheese Rava Cutlet Recipe

written by Hina Gujral April 22, 2020
20.8Kshares
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Cheese Rava Cutlet is a delicious vegetarian snack made with suji (semolina), cheese, and milk. These vegetarian cutlets have a mouth melting texture and a crisp exterior without using any flour. Serve them with green chutney as a teatime snack.

Aerial shot of suji cutlet in a black tray with green chutney on the side.

Reasons To LOVE Rava Cutlet…

easy to make and store

can be made 2 – 3 days in adavance

kid-approved recipe

highly customizable

1 – 2 weeks fridge friendly

you can pan-fry, air-fry, or bake cutlets

Some ingredients like the cheese and cutlet, are truly a match made in heaven. Cheese Rava Cutlet is one such delicious fantasy come true. The best part is you can make these cutlets in advance and pan-fry before serving.

And I almost forgot to tell you that these rava cutlets can be done crisp in an air-fryer or in the oven. So now you have three alternatives – pan fry, air-fry, and bake, to make tasty and crunchy cheese rava cutlet at home in no time. 

Watch Cheese Rava Cutlet Recipe Video:

Tips To Make Perfect Cheese Rava Cutlet:

1) Allow the cheese to completely melt in the milk before adding the semolina (rava). 

2) Never ever add salt while boiling the milk. The milk might curdle. Also, the cheese has some amount of saltiness so add the salt accordingly. 

3) Add the semolina in small batches to nicely mix the batter. Do not forget to continuously stir the milk while adding the semolina. This trick helps in avoiding any lumps in the mixture. 

4) Be patient and allow the semolina mixture to set on the baking tray. This might take 30 minutes to 1 hour. If you are in a hurry keep the baking tray lined with semolina mixture in the freezer for the quick turnaround result. 

5) And if you happen to have a jar of good quality bread crumbs then coat the cutlets with them and then pan fry them. I am sure you will love these cutlets even more. 

Hope now with these tips on hand you can make absolutely perfect cheese rava cutlets.

Cheese Rava Cutlet

More Cutlet Recipes For You:

Corn Paneer Cutlet

Gluten-Free Masoor Dal Cutlet

Mix Vegetable Cutlet

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If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. 

Suji Cutlet in a black tray with a green chutney.

Cheese Rava Cutlet

Cheese Rava Cutlet is a delicious vegetarian snack made with suji, cheese, and milk. Find how to make perfect sooji cutlets in a few simple steps.
4.86 from 7 votes
Print Pin Rate
Course: Snack
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 1 hour
Total Time: 35 minutes
Servings: 10 cutlet
Calories: 98kcal
Author: Hina Gujral

Ingredients

  • 1 1/2 Cup Milk
  • 1/2 Cup chopped onion
  • 1/2 Cup grated cheese
  • 1 tablespoon chopped coriander
  • 1 Cup rava/sooji (Semolina)
  • 1 teaspoon Italian Herbs (organo and chilli flakes)
  • 1 teaspoon black pepper or to taste
  • Salt to taste
  • 2 – 3 tablespoon cooking oil

Instructions

  • Boil milk in a pan. Add cheese cubes, chopped onion, Italian seasoning and stir to combine.
  • Once the cheese is melted, slowly add the semolina. Continuously stir the mixture. Turn off the heat.
  • Now add the salt, pepper, and coriander. Continuously stir the mixture until it reaches a thick spreading consistency. Set aside.
  • Grease a square tray with butter.
  • Spread the semolina mixture on the tray. Keep the thickness of half inch. Gently press it with the spatula.
  • Set it aside for one hour or till it is set. You can also keep it in the fridge for 30 minutes.
  • Cut the cutlets into the desired shapes using a knife or a cookie cutter.
  • You can serve them as it is or pan fry for a crispy texture. You can store these cutlets in the fridge for a week. Reheat or pan fry whenever required.
  • To pan fry the rava cutlets, heat 2 tablespoon of oil in a pan.
  • Fry the cutlets till they turn crisp from both the sides.
  • Serve Cheese Rava Cutlets warm with your favorite chutney or ketchup.

Recipe Notes:

  • Without pan-frying these cutlets can be stored in the fridge for 3 – 4 days. Whenever required bring then out and pan-fry. 
  • Allow the cheese to melt nicely in the milk before adding semolina. 
  • Never add salt while boiling the milk or before adding semolina. The milk will curdle. 

Nutrition

Serving: 1Cutlet | Calories: 98kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 18mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
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Cheese Rava Cutlet Recipe was last modified: May 3rd, 2020 by Hina Gujral
20.8Kshares
21 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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21 comments

Sindhu January 19, 2018 - 6:30 PM

It will be easy if you mention the type of cheese and amount in grams or spoon as we live in area where we don’t have mother dairy.

Reply
Hina Gujral January 20, 2018 - 12:52 PM

You can use any processed cheese. 1/4 Cup grated cheese is sufficient.

Reply
palak saini January 20, 2018 - 8:23 PM

yummmmmyyyyy

Reply
Darshana Shah February 22, 2018 - 11:08 PM

Omg…it looks yummyyy…I m going to try this recipe this weekend…

Reply
Mahesh July 20, 2018 - 5:04 PM

5 stars
Wow!!.. this weekend I’m gonna try this …

Reply
hema July 25, 2018 - 10:51 AM

5 stars
Very Yummy !!

Reply
YK January 27, 2019 - 1:02 PM

Very yummy & seems easy to make ????????

Reply
Hina Gujral January 27, 2019 - 5:09 PM

Happy you like it 🙂

Reply
Teena February 1, 2019 - 12:37 AM

5 stars
Hi, can I use fresh paneer instead of cheese?

Reply
Hina Gujral February 4, 2019 - 10:26 AM

Yea sure, you can. I have never tried though.

Reply
Amita March 5, 2019 - 12:50 PM

You need to add paneer at the end. The taste varies too

Reply
Diana May 26, 2019 - 5:25 PM

Is there a possibility of replacing the Italian seasoning with something else?

Reply
Hina Gujral May 27, 2019 - 11:04 AM

You can substitute it with oregano and red chili flakes or use fresh herbs.

Reply
Vrinda Kataria August 13, 2019 - 12:05 PM

Looks very yummy .Am going to try this today.
Can we add carrots instead of onions coz I don’t edt onions.

Reply
Hina Gujral August 13, 2019 - 12:35 PM

Yes, sure you can add grated carrots or any vegetable of your choice. Please let us know how did it turn out.

Reply
Shruthi April 24, 2020 - 6:33 AM

So yummy and healthy 🙂

Reply
Hina Gujral April 24, 2020 - 11:20 AM

Glad you like it!

Reply
YK May 29, 2020 - 12:01 PM

4 stars
Looks yummy will surely try.
😋

Reply
Hina Gujral May 29, 2020 - 6:25 PM

Yayy! Glad you like it.

Reply
Andy August 5, 2020 - 3:19 PM

I tried your recipe and they were lovely 😋
Thanks very much!
P.s. just need something simple and delicious to make with some cooked new potatoes

Reply
Hina Gujral August 5, 2020 - 4:03 PM

Great! You can try my masala potato fry or potato tray bake.

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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