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Fun FOOD Frolic

  • Home
  • About Hina
  • All Recipes
    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Cakes & Bakes
    • Lunch
    • Dinner
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    • Indian Desserts
    • Multi-Cuisine Recipes
    • How To’s (Homemade Basics)
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Appetizers/SnacksParty RecipesVideo Recipes

Corn Paneer Cutlet (Video Recipe)

written by Hina Gujral March 17, 2020
2.1Kshares
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Paneer Cutlet is a delicious gluten-free, vegetarian snack. It has a mouth melting texture with a perfect crunch of corn kernels. Serve it with green chutney, or a chilled yogurt dip, and you are set for a perfect teatime snacking.

Corn Paneer Cutlet in a Black Tray With Green Chutney And Tomato Ketchup Blur in the Background

Ingredients You Need For Making Corn Paneer Cutlet…

Sweet Corn Kernels (fresh or frozen)

Boiled Potato

Fresh Paneer (Cottage Cheese)

Red Onion, Green Chilli, Coriander, Ginger

Gram Flour (Besan)

Salt, Red Chilli Powder, Chaat Masala

Cutlet Variations…

Feel free to add finely chopped spinach, kale, cabbage, or fenugreek leaves in the cutlet mixture.

For vegan cutlets, substitute paneer with tofu.

Add grated cheddar/parmesan cheese in the cutlet mixture or place a small cube in the center while shaping the cutlets.

For a crunchy exterior, you can coat cutlets in breadcrumbs before frying.

Aerial Shot of Corn Paneer Cutlet in a Black Tray With Green Chutney

Prep Work Required…

Boil Potatoes: You need boil potatoes for making the paneer cutlet. Boil them in advance using a pressure cooker, instant pot, or microwave, peel and store them in the fridge till required.

Prepare Sweet Corn: Make a coarse paste of sweet corn in a food processor. Store in the fridge till required. If the corn kernels are a bit hard, you need to boil them in salted water till tender. Allow them to cool before crushing and mixing in the cutlet dough.

Chop Vegetables: You can chop the onion, green chili, coriander, and ginger in advance as I do for my weekly meal prep and store in the fridge in meal prep containers.

Serving Suggestions…

Party Snack: These corn and paneer cutlets make an excellent party snack. Serve them with green mint chutney or spicy mango dip for a lip-smacking appetizer.

Wraps: Tuck the leftover cutlets inside the wrap along with plenty of salad greens such as lettuce, rocket, and the sauces of your choice. Enjoy cutlet wraps for a quick weekday lunch or dinner.

Chaat: Make a delicious platter of street style Indian chaat with the corn paneer cutlets like aloo tikki chaat.

Teatime Snack: Serve these cutlets with a cup of masala chai or coffee for a fulfilling teatime snack.

Watch Paneer Cutlet Recipe Video:

More Vegetarian Cutlet Recipes For You:

Mixed Vegetable Cutlet

Masoor Dal Cutlet

Cheese Sooji (Rava) Cutlet

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Corn Paneer Cutlet in a Black Tray With Green Chutney Blur In The Background

Corn Paneer Cutlet Recipe

Paneer Cutlet is a delicious gluten-free, vegetarian snack. Learn how to make corn paneer tikki in a few simple steps at home.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 cutlet
Calories: 127kcal
Author: Hina Gujral

Ingredients

  • 1 Cup sweet corn kernels, fresh or frozen
  • 1/2 Cup paneer grated
  • 1 boiled potato, peeled
  • 1/2 Cup finely chopped onion
  • 1 tablespoon chopped coriander
  • 1 tablespoon grated ginger
  • 1 green chili chopped
  • Salt to taste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder (jeera powder)
  • 1 teaspoon chaat masala
  • 1 teaspoon red chilli powder
  • 1/4 Cup gram flour (besan)
  • 1/4 Cup refined oil

Instructions

  • Crush the corn kernels with a potato masher or whiz them once in a food processor. Do not make smooth paste of kernels.
  • Combine all the ingredients for cutlet except cooking oil in a large mixing bowl. Mix together to make cutlet paste.
  • Pinch a lemon size portion of the mixture. Shape it into flat round discs of half an inch thickness. Similarly, shape all the cutlet and arrange neatly on a plate or baking sheet. At this stage, you can store cutlet in the fridge until ready to fry.
  • Heat oil in a deep-fry pan over medium flame. Shallow fry the cutlet in small batches till crisp and golden from both sides. Do not flip cutlets more than once or twice while shallow frying. fry Drain the tikki in a paper lined with an oil absorbent paper. ing.
  • Serve Corn Paneer Cutlet with green chutney.

Recipe Notes:

  • You can use fresh or frozen sweet corn for making the cutlet. Boil the corn kernels in salted water till tender if they seem hard. Allow them to cool completely before crushing and combining in cutlet mixture.
  • Grate the paneer and boiled potato rather than crumbling for a perfect cutlet mixture. 
  • You can store uncooked cutlet in the fridge for 2 – 3 days in an airtight container. 
  • Make sure the oil is sufficiently hot before frying the cutlet else they might break apart or turn soggy. 
  • It is a gluten-free recipe. If you prefer, add 1 tablespoon all-purpose flour or corn flour to bind the mixture. 

Nutrition

Serving: 1cutlet | Calories: 127kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 166mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg
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Corn Paneer Cutlet (Video Recipe) was last modified: March 18th, 2020 by Hina Gujral
2.1Kshares
8 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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8 comments

Sk September 28, 2016 - 12:32 AM

Love your food styling and pics! Beautiful blog.

Reply
Rubabah March 12, 2020 - 8:24 AM

This looks awesome!! Question regarding corn, can I use canned ones ? If yes, do I still need to boil them?
Thanks.

Reply
Hina Gujral March 12, 2020 - 10:47 AM

Yes, you can use canned or parboiled sweet corn kernels. No need to boil them as they are already soft and easy to crush.

Reply
Xung March 18, 2020 - 11:32 AM

I really love fun food frolic. Your recipes are healthy while being delicious. The steps are easy to follow and I use them as diet food too.

Reply
Hina Gujral March 18, 2020 - 12:55 PM

So happy to hear your feedback. Stay tuned with more fun recipe ideas. Love, Hina

Reply
Xung April 14, 2020 - 2:33 PM

Yes, I have come again today. Lockdown affect. Hehe

Reply
Hina Gujral April 15, 2020 - 10:31 AM

So happy to know that!

Reply
bharat March 18, 2020 - 1:38 PM

Really liked your recipe short and simple process to cook, I tried it and it tested so good with cookme chat masala it was really amazing

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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