Besan Bhindi Fry is truly a delicious Indian side-dish with a lot of crunch to it. What is Besan Bhindi Fry? Tender okra (bhindi) marinated in a spicy gram flour based marinade and then shallow fried till crisp. It is one of the best side dishes to serve with Dal, Kadhi or any other vegetarian curries. It tastes so good with rice, pulao, paratha and even chapati as well. Since the day I figured out the Besan Bhindi Fry Recipe, it is a regular affair on my everyday lunch plate. And things that are regular in my kitchen definitely make it to the blog post to spread the cheer of easy, everyday comfort food. If you have an okra hate club member in your family then this Besan Bindi Fry recipe will definitely change their opinion forever.
There are certain things to keep in mind while making Besan Bhindi Fry. If these key points are missed, there is a high probability you might end up with an inedible version of Besan Bhindi Fry. It happened with me during the initial phase of recipe trial.
There are two methods to make this Besan Bhindi Fry. You can follow either one of them. The one involving oven is a healthier version. While the other one suggests a regular shallow frying method. Depending upon the time and leisure you can pick any of these two methods to make this Besan Bhindi Fry.
You can bake this Besan Bhindi Fry as well. All you need to do is marinade the okra as suggested in the recipe below. Preheat the oven to 180 degree Celsius. Drizzle a tablespoon of oil in the baking tray. Spread the marinated okra in the baking tray. Bake in the preheated oven for 40 minutes. Turing the okra after 20 minutes for the even, crisp texture. The oven baked version of Besan Bhindi Fry is super healthy and tastes equally good. It requires a bit of time but that is totally worth it if you are conscious about the calories.
Shallow Frying is the conventional method to make the Besan Bhindi Fry. And you get crisp, crunchy, tasty Besan Bhindi Fry in no time. This method is explained in detail in the recipe mentioned below.
Let me remind you whatever way you follow to cook this Besan Bhindi Fry – the end result would be delicious and succulent. Or maybe, you can try both of them on different occasions, like I did, and then take your pick before making final notes about this recipe.
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