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Fun FOOD Frolic

  • Home
  • About Hina
  • All Recipes
    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Cakes & Bakes
    • Lunch
    • Dinner
    • Vegan
    • Indian Main Course
    • Instant Pot Recipes
    • Indian Side-Dishes
    • Indian Desserts
    • Multi-Cuisine Recipes
    • How To’s (Homemade Basics)
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Everyday Indian Recipes

Easy Achari Baingan Recipe

written by Hina Gujral October 25, 2017
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Achari Baingan is one of the best Indian side-dish recipes that adds tons of flavor to an everyday meal. So simple to prepare, this Achari Baingan recipe requires only 5 ingredients. And one of them is my magical homemade achaar ka masala. It is one super awesome spice mix that never fails to yield delicious results. So let’s dive straight dive into the intricacies of how to make perfect achari baingan. 

Achari Baingan

 

Achari Baingan

The good news about making achari baingan is you do not require tons of ingredients and an expert level cooking skills. Because except for slitting brinjals no cutting, chopping or sauteeing required in this recipe. It is a fuss-free and the straightforward method of making the most delicious achari baingan. I usually prepare a batch of achari baingan over the weekend and enjoy them throughout the week with a variety of main-course dishes. 

This Achari Baingan is a dry side-dish best served with dal or raita. And it stays good in the fridge for up to a week. And in case I missed sharing with you that these make a tasty traveling food when tucked inside the paratha. So next time if you are traveling with your family give the classic jeera aloo a miss and try the achari baingan. I am sure you’ll absolutely love the combination. These achari baingans often make it to the husband’s lunchbox as well. 

Since I shared a picture of them on my Instagram feed many of you requested for the recipe. So it was time to share achari baingan recipe on the blog. Do you think we shall make a recipe video of achari baingan? If yes, please let us know your thoughts in the comments below. Until then give achari baingan recipe a try and enjoy it with your favorite dal.  

Achari Baingan

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Achari Baingan

Achari Baingan

Achari Baingan is one of the best Indian side-dish recipes that adds tons of flavor to an everyday meal.
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Course: Main Course
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Author: Hina Gujral

Ingredients

  • 8 - 10 small brinjals baingan
  • Salt to taste
  • 2 teaspoon mango powder amchur
  • 1/2 teaspoon red chili powder
  • 1/2 Cup achaar ka masala see recipe )
  • 1/4 Cup mustard oil sarson oil

Instructions

  • Rinse the baby brinjals with water. Wipe them with a kitchen towel.
  • Make an ‘X’ ( – a cross) at the bottom of each brinjal slitting them lengthwise leaving intact from the stem.
  • Mix nicely achaar ka masala, salt, red chili powder and mango powder.
  • Stuff each brinjal with a tablespoon or so of the spice mix.
  • Press the brinjal gently in between your palm and fingers to let it hold the spice mix.
  • Set aside stuffed brinjals for 10 - 15 minutes.
  • Heat mustard oil in a heavy bottom pan till it starts smoking. Reduce the heat to low.
  • Arrange the stuffed brinjals in the pan without over-lapping each other.
  • Cook the stuffed brinjals over low heat till they turn soft and nicely cooked.
  • While cooking brinjals do not turn them frequently.
  • Serve Achari Baingan with Phulka and Dal(  see recipe ) for lunch.

Recipe Notes:

Recommended Equipment: Heavy Bottom Pan ( buy it here )
Love this? Pin it for Later!Follow @hinagujral on Pinterest!
Easy Achari Baingan Recipe was last modified: September 1st, 2020 by Hina Gujral
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Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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