15+ Sweet and Savoury Mango Recipes

We have got for you the best mango recipes for the summer season. From savoury dips, spicy salsa, to creamy ice cream and milkshake, you can make make a lot of delicious dishes using mangoes.

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Can you freeze mangoes?
Here are Best Mango Recipes

In India, like many other tropical regions, mangoes are available during the summer season in abundance. From the beginning of March to the end of August, green and ripe mangoes are all over the market.

So summer is the right time to try all those mango recipes you have bookmarked on your Pinterest board.

Green or raw mangoes are mainly used for making Indian pickles, chutney, and drinks. But with ripe mango possibilities to experiment are endless. The natural sweetness of the ripe mango is perfect for making desserts, cakes, sweets, and frozen treats.

In this mango recipe collection, we have something for every mango lover! From savoury starters, refreshing drinks to sweet desserts, there is a lot to try this mango season.

Can you freeze mangoes?

The end of mango season does not mean you can’t enjoy your favourite fruit anymore. You can freeze mangoes for up to 10 – 12 months. Collect mango pulp. Discard the skin and the stone. Initially, freeze the cut mangoes in a baking tray or shallow dish for 3 – 4 hours or until firm. Then transfer the mango pieces to a ziplock bag or airtight container and freeze.