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Indian Side-DishesVeganVideo Recipes

Roasted Tomato Chutney (Video Recipe)

written by Hina Gujral July 17, 2020
258shares
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Roasted Tomato Chutney is a popular Indian chutney recipe. It is loaded with the smokey flavor of roasted tomatoes, spiciness of green chilies, freshness of coriander, and mustard oil. In Northern India, this vegan, gluten-free tomato chutney is known as bhune tamatar ki chutney.

aerial shot of bhune tamatar ki chutney in a steel bowl

About Roasted Tomato Chutney…

Roasted Tomato Chutney is a popular chutney in North India especially Uttar Pradesh. It is a flavorsome summer affair.

When there is a lesser variety of seasonal vegetables available in the market, simple, homemade condiments like tamatar ki chutney adds great variety to the everyday menu.

The word ‘bhune’ is a Hindi term for anything that is roasted. The tomatoes and chilies are roasted over the direct flame to get the smokey flavor in the chutney. The fire-roasted tomatoes give chutney its name – bhune tamatar ki chutney.

At times I feel it is the Indian take on the Mexican tomato salsa. Who knows, maybe the recipe was inspired by the authentic salsa.

Bhune Tamatar Ki Chutney is a flavorsome summer affair from Uttar Pradesh, India. Find how to make perfect bhune tamatar ki chutney

Ingredients Required:

You need only 5-ingredients for making this tomato chutney.

Fresh Tomato – use the ripe and juicy tomatoes

Green Chilli – helps in cutting down the acidity of the tomatoes.

Fresh Coriander – makes the chutney refreshing and aromatic

Salt

Mustard Oil – gives a spicy and pungent flavor to the chutney.

side shot of roasted tomato chutney in a steel bowl with a spoon

How To Make Bhune Tamatar Ki Chutney:

It takes less than 20 minutes to make this roasted tomato chutney at home from scratch. Let’s see how to do it in two simple steps.

side shot of roasting tomato

Roasting: It is the key step in making this tamatar chutney. Tomatoes and green chilies roasted/grilled over the direct fire flame gives chutney an intense smokey flavor. You can grill them in a BBQ as well.

Mixing: Remove the charred skin of tomatoes. Roughly chop the roasted tomatoes, green chilli, and coriander for a rustic texture. Mix with salt and mustard oil. Or you can process them together in a food processor.

Serving Suggestions:

Bhune Tamatar Ki Chutney is one multi-purpose dip that can be served in so many ways.

You can serve it as a side dish with any Indian main-course curry or dal. Or simply serve it with masala potato fry and paratha for a hearty meal.

Roasted Tomato Chutney can also be served as a dip with snacks and munchies.

Bhune Tamatar Ki Chutney is one of the quickest, tastiest condiments that can be done in no time.

aerial shot of roasted tomato chutney in a steel bowl with a spoon

More Indian Chutney Recipes For You:

Mint Chutney

Coconut Chutney

Sweet Mango Chutney

Apple Raisin Chutney

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aerial shot of roasted tomato chutney in a steel bowl with a spoon

Bhune Tamatar Ki Chutney

Recipe Video. Roasted Tomato Chutney is a popular Indian chutney recipe. It is loaded with the flavor of roasted tomatoes, green chilies, fresh coriander, and mustard oil. Learn how to make bhune tamatar ki chutney.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 1 Cup
Calories: 418kcal
Author: Hina Gujral
  • Hand Mixer

Ingredients

  • 2 – 4 medium-size tomato
  • 1 – 2 green chili
  • Salt to taste
  • 1/4 Cup chopped fresh coriander
  • 2 tablespoon mustard oil (sarson oil)

Instructions

  • Rinse the tomato with water. Pat dry with a kitchen towel. On top of each tomato, make a cross or an 'x' mark using a sharp knife (refer to the recipe video).
  • To roast the tomato, you can keep them directly over the flame or use a wire mesh. You can roast the tomato on a bbq grill as well.
  • Roast the tomatoes till the skin is charred. Keep on turning tomatoes while roasting.
  • Once roasted, transfer the tomatoes to a bowl filled with cold water. This step helps in removing the skin of the tomatoes easily. Remove the charred skin of each tomato.
  • Combine roasted tomato, chilli, salt, and coriander in a food processor. Pulse to get a combine and get a coarse texture. You can manually chop them as well.
  • Add mustard oil and mix nicely. Taste and adjust the seasoning accordingly.
  • Transfer roasted tomato chutney to a clean jar and store in the fridge or serve immediately.

Recipe Notes:

  • Along with tomatoes, you can roast green chilies as well. 
  • Tomatoes and green chilies roasted/grilled over the direct fire flame gives chutney an intense smokey flavor. You can grill them in a BBQ as well.
  • You can either chop the ingredients or pulse in a food processor. The idea is to get a chunky and coarse chutney instead of a smooth paste. 
  • You can store this chutney in the fridge for a week. 

Nutrition

Calories: 418kcal | Carbohydrates: 38g | Protein: 7g | Fat: 30g | Saturated Fat: 3g | Sodium: 488mg | Potassium: 1749mg | Fiber: 13g | Sugar: 24g | Vitamin A: 6417IU | Vitamin C: 118mg | Calcium: 74mg | Iron: 2mg
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Roasted Tomato Chutney (Video Recipe) was last modified: July 19th, 2020 by Hina Gujral
258shares
13 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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13 comments

Tinku Ji November 6, 2013 - 11:08 AM

I am bookmarking this one.. Too good

Reply
Tara nair November 6, 2013 - 7:25 PM

I loved the recipe as well as your blog. Wonderful job, will keep peeking in. Good luck 🙂

Reply
Shiju Sugunan November 7, 2013 - 2:53 AM

This sounds interesting. I should definitely give it a try. Great photos again.
Keep up the good work. Hope you can fill the void created by the sad demise of Tarla Dalal.

Reply
i NumeroUnity January 14, 2014 - 9:15 AM

I loved this red harissa concept and recipe…I am planning to buy a fridge soon and will definitely try this one out 🙂

http://www.hautekutir.com

Reply
Jayashree April 27, 2017 - 6:06 PM

nice one.

Reply
PAUL MATTA March 30, 2020 - 7:03 PM

Does one need to peel the charred flesh from the tomato and chilies ?

Reply
Hina Gujral March 31, 2020 - 10:58 AM

No need. It adds a smokey flavor to the chutney. But if you are not comfortable eating them, you can.

Reply
shruthi July 20, 2020 - 8:28 AM

Looks amazing 🙂

Reply
Hina Gujral July 20, 2020 - 12:26 PM

Please do give it a try. It tastes delicious.

Reply
Amee Amy December 30, 2020 - 1:10 PM

Just made this subji! Turned out amazing.. Thanks a bunch..

Reply
Hina Gujral December 30, 2020 - 1:23 PM

thanks!

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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