• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fun FOOD Frolic logo
  • Recipe Index
  • Cookbook
  • About Hina
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Cookbook
  • About Hina
  • Subscribe
×

Home » Appetizer and Snack Recipes » Vrat Special Aloo Tikki Recipe

Published: Sep 30, 2022 | Modified: Sep 30, 2022 by Hina Gujral

Vrat Special Aloo Tikki Recipe

Share with your friends!
1
SHARE
TwitterFacebook1PinterestTelegramWhatsAppYummly
Jump to Recipe Print Recipe

I am sharing a delicious aloo tikki recipe you can eat while fasting. Learn how to make no onion garlic, gluten-free, aloo ki tikki in an air fryer.

aerial shot of farali aloo tikki on a platter with chutneyPin

About Aloo Ki Tikki

Aloo Tikki Chaat is a delicious Indian Street food of crisp potato patties loaded with curd, chutney, and spices. It is one of the most popular street food across the Indian subcontinent.

I am sharing a farali aloo tikki recipe you can eat while observing the Hindu fasts (vrat/upvas) during Navratri, Janmashtmi, or Shivratri.

It is a sattvic style aloo tikki without onion, garlic, regular salt, and all-purpose flour. The simple ingredients, easy cooking method, and delicious crisp texture are the USPs of this farali aloo patties.

The BEST part is you need only two tablespoons of ghee to cook these aloo patties in an air fryer.

ingredients for vrat special aloo tikkiPin

Ingredients Required

Potato: I prefer to boil the potatoes well in advance, allow to cool, remove the skin, and keep them in the fridge. The chilled, firm, grated potatoes do some kind of magic to the texture of the cutlet, turning them into crisp goodness.

Flour: For this farali aloo tikki recipe, I use buckwheat flour (kuttu ka atta). You can use chestnut flour (singhada atta), rice flour, or regular all-purpose flour.

Nuts: Roasted Peanuts and Cashews give a delicious crunch to the aloo tikki and increase its protein value.

Fresh Herbs: Grated Ginger, Green Chili, Fresh Coriander Leaves, Curry Leaves

Seasoning: Cumin Powder, Black Pepper Powder, Rock Salt, Powdered Sugar

How To Make

Step 1) Boil the potatoes. Peel off and discard the potato skin. Grate the boiled potatoes (image 1).

Step 2) Add flour, spices, salt, sugar, green chili, peanut, cashew, coriander, and curry leaves to the grated potatoes (image 2).

Step 3) Mix nicely to form a smooth, non-sticky dough or mixture (image 3).

collage of vrat aloo tikki cooking stepsPin

Step 4) To shape the aloo tikki, rub a teaspoon of ghee in your palms. Take a scoop of potato mixture. Shape it into a flat, round patty of ¼th inch thickness (image 4). Similarly, shape all the tikki and arrange them neatly on a plate.

Step 5) Brush each patty with ghee from both sides.

cooking vrat aloo tikki in air fryerPin

Step 6) Preheat the air fryer to 180 degrees Celsius. Once preheated, arrange patties on the air fryer basket.

Step 7) Air Fry for 20 minutes, turning the patties halfway through the cooking time.

side shot of sabudana vada stacked on a platterPin

Serving Suggestion

This farali aloo tikki is a delicious Indian snack. Serve it with green mint chutney or coconut chutney.

For making chaat, layer the patties with sweet curd, green chutney, and tamarind chutney.

More Indian Snack Recipes

Chilli Bajji

Corn Chaat

Mug Dhokla

Peanut Chaat

Sabudana Vada

Crispy Aloo Pakora

Sweet Potato Chaat

Subscribe to our weekly newsletter or follow us on Youtube for video recipes.

If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach other food lovers like you.

aerial shot of farali aloo tikki on a platter with chutneyPin

Vrat Special Aloo Tikki Recipe

I am sharing a delicious aloo tikki recipe you can eat while fasting. Learn how to make no onion garlic, gluten-free, aloo ki tikki in an air fryer.
No ratings yet
Print Pin Rate
Course: Snack
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 tikki
Calories: 98kcal
Author: Hina Gujral
  • Mixing Bowl
  • Air Fryer
Prevent your screen from going dark

Ingredients

  • 2 Cup grated boiled potato
  • ¼ Cup kuttu ka atta (buckwheat flour)
  • 1 tablespoon grated ginger
  • 2 tablespoon roasted peanuts, crushed
  • 2 tablespoon cashews (kaju), finely chopped
  • 1 green chili chopped
  • 1 teaspoon powdered sugar
  • 1 teaspoon cumin powder (jeera powder)
  • 1 teaspoon black pepper powder
  • 1 teaspoon rock salt (sendha namak)
  • 2 tablespoon chopped fresh coriander
  • 2 tablespoon curry leaves
  • 2 tablespoon ghee

Instructions

  • Boil the potatoes. Peel off and discard the potato skin. Grate the boiled potatoes. Transfer them into a mixing bowl.
  • Add flour, spices, salt, sugar, green chili, peanut, cashew, coriander, and curry leaves to the grated potatoes.
  • Mix nicely to form a smooth, non-sticky dough or mixture.
  • To shape the aloo tikki, rub a teaspoon of ghee in your palms. Take a scoop of potato mixture. Shape it into a flat, round patties of ¼th inch thickness. Similarly, shape all the tikki and arrange them neatly on a plate.
  • Brush each patty with ghee from both sides.
  • Preheat the air fryer to 180 degrees Celsius. Once preheated, arrange aloo ki tikki on the air fryer basket.
  • Air Fry for 20 minutes or till the aloo tikki is crisp and golden, turning the patties halfway through the cooking time.
  • Serve vrat special aloo tikki with green chutney.

Recipe Notes:

  • We need firm boiled potatoes for making the patty. Hence, do not boil the potatoes for too long. 
  • Make sure to grate the potatoes and not mash them. This is to ensure smooth, lump-free potato dough. 
  • You can shallow fry aloo tikki on a pan. Heat ghee in a frying pan over medium flame. Shallow fry the potato tikki in small batches over low-medium heat till crisp and golden from both sides.
  • If you are not making this aloo tikki for fasting, add ingredients like finely chopped onion, Chaat Masala, red chili powder, or regular salt for the flavor. 

Nutrition

Calories: 98kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 260mg | Potassium: 232mg | Fiber: 2g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 127mg | Calcium: 37mg | Iron: 1mg
For Behind The Scene updatesSubscribe to our newsletter!

You might also like:

Shahi Soya Curry Recipe
Indian Chai Masala Recipe
Punjabi Egg Curry Recipe
6 Salad Dressing Recipes

Get an exclusive newsletter about Behind The Scene Story.

We follow a strict NO SPAM Policy

Share with your friends!
1
SHARE
TwitterFacebook1PinterestTelegramWhatsAppYummly
« Sweet Potato Chaat Recipe
Dry Fruits Atta Ladoo Recipe »

Reader Interactions

Leave Your Rating & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Me

  • portrait shot of Hina Gujral in her kitchen.

Hello, I’m Hina Gujral.

Banker to Blogger. Married to a like-minded food lover. Mother of a food critique pug – MOMO.

More about me →


Reader Favourites

  • Eggless Atta Cake Recipe
  • Eggless Rava Cake Recipe
  • 30 Everyday Indian Meals
  • Eggless Orange Cake Recipe
  • Corn Salsa Recipe
  • Instant Khaman Recipe

Footer

↑ back to top

Newsletter | Privacy Policy| About

© Copyright Fun Food Frolic 2021