• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fun FOOD Frolic logo
  • Recipe Index
  • Cookbook
  • About Hina
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Cookbook
  • About Hina
  • Subscribe
×
Home » Appetizer and Snack Recipes » Sweet Potato Chaat Recipe

Published: Oct 16, 2023 | Modified: Oct 16, 2023 by Hina Gujral

Sweet Potato Chaat Recipe

Share with your friends!
47
SHARES
Facebook47PinterestWhatsApp
Jump to Recipe Print Recipe

This is a spicy Indian-style sweet potato chaat recipe. The best part of this chaat recipe is the crispy air fryer sweet potatoes. You can serve it as a healthy snack for vrat (fasting).

side shot of sweet potato chaat served on a paper plate

Shakarkandi Ki Chaat

Shakarkandi is the Hindi term for sweet potatoes.

If you go on a food tour of Delhi during the winter season, the sweet potato chaat is the street food delicacy you cannot miss out on. It is commonly known as Shakarkandi Ki Chaat.

Traditionally for making chaat, the sweet potatoes are roasted in the fire till they are charred. After removing the skin, the soft smoked potato is diced and tossed with spices. A drizzle of lemon and fresh coriander jazz it all up.

A sweet potato is much healthier than a regular potato. Hence, many people include them while fasting (upvas) to get the required energy, nutrients, and calories.

I am sharing a delicious sweet potato chaat you can eat while fasting. It is a farali snack recipe.

ingredients for sweet potato chaat

Ingredients Required

Sweet Potato: Use any type of sweet potato, from orange skin to light pink, for making chaat.

Spices: If you make this chaat for vrat (fasting), add only black pepper powder and cumin powder. No other spices.

Ghee: It helps in air frying the potatoes.

Salt: Use only rock salt (sendha namak) for making farali chaat.

Other Ingredients: Lemon Juice, Fresh Coriander, Roasted Peanuts

How To Make

Step 1) Peel and discard the skin of sweet potatoes. Wash them nicely. Cut into bite-size pieces.

Indian Sweet Potato

Step 2) Preheat the air fryer to 180-degree Celsius.

Step 3) Combine diced sweet potato, ghee, spices, salt, and ginger paste. Mix nicely to coat each piece of sweet potato with the masala and ghee (images 1 & 2).

Step 4) Transfer the masala-coated sweet potatoes to the air fryer basket. Air Fry them for 20 minutes, shaking the basket twice.

collage of air fryer sweet potato chaat making steps

Step 5) To make sweet potato chaat, transfer crisp, sweet potatoes to a bowl while they are hot. Sprinkle chopped coriander, drizzle lemon juice, and roasted peanuts. Toss them together nicely.

Before serving, drizzle sweet curd, green chutney, or sweet tamarind chutney over chaat if you prefer. Else, it tastes delicious without chutneys as well.

side shot of sweet potato chaat served on a traditional Indian paper plate

Serving Suggestion

You can serve sweet potato chaat in two ways.

One, without any accompaniments, simply tossed in spices, lemon juice, and fresh coriander leaves. This is a classic way to serve shakarkandi ki chaat.

Second, layering the crispy masala-coated sweet potatoes with curd, green chutney, and tamarind chutney like a true Indian chaat.

More Indian Chaat Recipes

  • Corn Chaat
  • Lobia Chaat
  • Peanut Chaat
  • Dahi Vada Chaat
  • Dahi Papdi Chaat
  • Bread Basket Chaat

Subscribe to our weekly newsletter or follow us on Youtube for video recipes.

If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach other food lovers like you.

side shot of sweet potato chaat on a paper plate

Sweet Potato Chaat Recipe

This is a spicy Indian-style sweet potato chaat recipe. Learn how to make crispy air fryer sweet potatoes chaat in a few simple steps.
4.50 from 2 votes
Save Saved! Print Pin Rate
Course: Snack
Cuisine: Indian
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 2
Calories: 313kcal
Author: Hina Gujral
  • Mixing Bowl
  • Air Fryer
Prevent your screen from going dark

Ingredients

  • 250 gram sweet potato (shakarkandi)
  • 2 tablespoon ghee
  • 1 teaspoon cumin powder (jeera powder)
  • 1 teaspoon black pepper powder
  • 1 teaspoon rock salt
  • 1 teaspoon ginger paste
  • 2 tablespoon chopped fresh coriander
  • 2 tablespoon roasted peanuts
  • 1 tablespoon lemon juice
  • 1 tablespoon pomegranate

Instructions

  • Peel and discard the skin of sweet potatoes. Wash them nicely. Cut into bite-size pieces.
  • Preheat the air fryer to 180-degree celsius.
  • Combine diced sweet potato, ghee, spices, salt, and ginger paste. Mix nicely to coat each piece of sweet potato with the masala and ghee.
  • Transfer the masala-coated sweet potatoes to the air fryer basket. Air Fry them for 20 minutes, shaking the basket twice for even cooking.
  • To make sweet potato chaat, transfer crisp, sweet potatoes to a bowl while they are hot. Sprinkle chopped coriander, drizzle lemon juice, pomegranate, and roasted peanuts. Toss them together nicely.
  • Before serving, drizzle sweet curd, green chutney, or sweet tamarind chutney over sweet potato chaat if you prefer. Else, it tastes delicious without chutneys as well.

Recipe Notes:

  • If you are not making this chaat for fasting, add spices like Chaat Masala, Red Chili Powder, sev bhujia, or regular salt for the flavor. 
  • You can use white, yellow, or orange sweet potato for this chaat recipe.

Nutrition

Calories: 313kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 1278mg | Potassium: 558mg | Fiber: 5g | Sugar: 6g | Vitamin A: 17779IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 2mg
If you try this recipe, please leave a comment and a rating. This helps us grow and reach more food lovers like you.

Get an exclusive newsletter about Behind The Scene Story.

We follow a strict NO SPAM Policy

Share with your friends!
47
SHARES
Facebook47PinterestWhatsApp

Related posts:

side shot of tomato garlic rasam in a stainless steel containerTomato Rasam Recipe Schezwan Egg DosaSchezwan Egg Dosa Recipe side shot of dhokla in a glass mugMug Dhokla Recipe aerial shot of spicy murmura namkeen on a silver bowlMurmura Recipe
« Oat Milk Recipe
Arbi Ki Sabji Recipe »

Reader Interactions

Comments

  1. Suriya says

    February 20, 2023 at 8:30 am

    4 stars
    Nice blog! Thanks for sharing useful information about Sweet Potato Chaat Recipe blog

    Reply
  2. manisha Soni says

    May 15, 2024 at 9:00 pm

    5 stars
    Wow

    Reply
    • Hina Gujral says

      May 16, 2024 at 11:46 am

      Glad you liked it!

      Reply
4.50 from 2 votes

Leave Your Rating & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

portrait shot of Hina Gujral in her kitchen.

Hello, I’m Hina Gujral.

Banker to Blogger. Married to a like-minded food lover. Mother of a food critique pug – MOMO.

More about me →


Reader Favourites

  • Side shot of eggless whole wheat cake slices in a white platter.
    Eggless Atta Cake Recipe

  • Side shot of eggless rava cake
    Eggless Rava Cake Recipe

  • side shot of corn salsa in a white ceramic bowl
    Corn Salsa Recipe

  • Side shot of mango ice cream scoops in a white serving bowl.
    Mango Ice Cream – 3 Ingredient!

  • Everyday Indian Thali Meal Idea
    30 Everyday Indian Meals

  • side shot of eggless orange cake and a cut out slice
    Eggless Orange Cake Recipe

Follow Me

Footer

↑ back to top

Newsletter | Privacy Policy| About

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

© Copyright Fun Food Frolic 2021

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.