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Home » Video Recipes » Creamy Corn Soup Recipe

Published: Jan 6, 2024 | Modified: Aug 8, 2024 by Hina Gujral

Creamy Corn Soup Recipe

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Looking for a vegetarian alternative to corn chowder? Try this creamy corn soup recipe that is both gluten and nut-free. Be sure to watch the video!

Estimated reading time: 3 minutes

aerial shot of creamy corn soup in a grey ceramic bowl with garnish of cream, green onion, and roasted corn
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  • Ingredients You’ll Need
  • Creamy Corn Soup Recipe

During the corn season, this soup is on regular rotation in our everyday meal menu. I hope it becomes a favourite for you as well! This vegetarian corn soup is a comforting bowl of creamy goodness.

Delicious to the core, so easy to make, and perfect for the kids as well. The whole family can enjoy this creamy corn soup for dinner or a light lunch.

Recipe Highlights

  • pure vegetarian
  • gluten and nut-free
  • family-friendly meal
  • wholesome and nourishing

Ingredients You’ll Need

  • Corn: Sweet Corn Kernels. You can use frozen, canned, or peel them from the whole cob. I prefer using corn kernels from the cob for a deep flavour in the soup.
  • Potato add creaminess to the soup. Avoid using sweet potatoes.
  • Onion for its sharp taste to balance out the sweetness of corn and potato.
  • Garlic: Adjust the quantity as per your personal taste preference. Skip if you are allergic.
  • Celery and Thyme gives a deep flavour and aroma to the soup.
  • Butter: Compliments the sweetness of the corn and gives a rich, buttery flavour to them. Feel free to use olive oil or coconut oil for a vegan corn soup.
  • Cream provides a perfect finishing touch to the soup. Coconut milk is the best vegan alternative.
  • Other Ingredients: Salt, pepper, stock, green onion, or chives
aerial shot of corn on cob on a black surface

Corn on Cob vs Frozen Corn

I prefer using corn kernels freshly cut off the cob for this soup recipe. Why?

  • The fresh corn kernels not only taste better but also the leftover cob when added to the soup, gives it a deep, rich, flavour. Whereas, the frozen corn lacks that natural sweet flavour plus there are no cobs for the stock. In my opinion, this creamy corn soup tastes best when made with corn kernels off the cob.

Watch Corn Soup Video

Serving Suggestion

You’ll be surprised to know that this creamy corn soup can be served warm or cold. Yes, you can serve it chilled as a cold appetizer or like a warm comforting soup.

When it comes to garnishing the soup possibilities are endless – from roasted corn kernels, green onion, chives, parsley, fried bacon, olive oil, to thyme. Instead of extra virgin olive oil, you can drizzle chilli oil or infused garlic oil to enhance the flavour of the corn soup.

aerial shot of corn soup in a saucepan

More Vegetable Soup Recipes

  • Mushroom Soup
  • Green Peas Soup
  • Cauliflower Soup
  • Vegetable Thukpa
  • Broccoli Almond Soup
  • Creamy Zucchini Soup
  • Vegetable Barley Soup
  • Tomato Couscous Soup

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aerial shot of creamy corn soup in a grey ceramic bowl with garnish of cream, green onion, and roasted corn

Creamy Corn Soup Recipe

Looking for a vegetarian alternative to corn chowder? Try this creamy corn soup recipe that is both gluten and nut-free!
4.75 from 4 votes
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Course: Soup
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 4
Calories: 259kcal
Author: Hina Gujral
  • Saucepan
  • Blender
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Ingredients

  • 2 ears of corn (corn on cob)
  • 2 tablespoon olive oil
  • 1 tablespoon finely minced garlic
  • 2 sprigs thyme
  • 2 tablespoon celery stalk, finely chopped
  • 1 medium size onion, chopped
  • 1 small size potato, peeled and diced
  • 6 Cup vegetable stock (see recipe)
  • 1 teaspoon Salt
  • ½ teaspoon black pepper
  • ¼ Cup cream

Ingredients For Garnish:

  • 2 tablespoon green onion
  • 2 tablespoon buttered corn
  • 2 tablespoon cream

Instructions

  • Cut the corn kernels off the cob. Collect the corn kernels in a bowl. Cut the corn cob into two halves (4 pieces in total). Keep them aside to add to the soup later.
  • Heat butter in a saucepan. Add garlic, celery, onion, and fry for 1 – 2 minutes to release the aroma of the ingredients and infuse their flavor into the butter.
  • Add diced potato, thyme, and corn kernels. Saute them for 5 – 6 minutes.
  • Add water, salt, and give the soup a good stir. Gently place the cob in the soup. Simmer the soup over low heat for 20 – 25 minutes. Discard the scum/foam floating on top of the soup gently using a ladle. Cover and simmer the soup over low heat for 15 – 20 minutes or till corn and potatoes are tender.
  • Transfer the soup to a blender or using an immersion blender grind it to a smooth consistency. If the soup is too hot to handle, wait for a few minutes. Using a sieve filter the blended soup, discard the corn pulp, and transfer back the creamy soup to the saucepan. Turn on the heat to the lowest setting.
  • Add cream. Season with salt, pepper according to taste, and stir to combine. Simmer the corn soup for 5 – 6 minutes. Turn off the heat.
  • Garnish corn soup with green onion, roasted corn, and cream.
  • Serve creamy corn soup warm with bread.

Recipe Notes:

  • If you are using frozen corn for this soup recipe. Then add vegetable stock instead of water. 
  • The corn soup becomes thick after a few hours or after storing in the refrigerator. While reheating, add little cream or stock, and simmer over low heat. 
  • You can store this soup in the refrigerator for 1 week. 

Nutrition

Calories: 259kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 25mg | Sodium: 2013mg | Potassium: 456mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1258IU | Vitamin C: 18mg | Calcium: 40mg | Iron: 1mg
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Reader Interactions

Comments

  1. RAVI MEHROTRA says

    December 06, 2021 at 10:37 am

    5 stars
    GREAT RECIPE. MADE WITH FRESH CORN . EXCELLENT. SOUP.

    Reply
    • Hina Gujral says

      December 06, 2021 at 11:42 am

      thank you!

      Reply
  2. Suriya says

    February 07, 2023 at 11:23 am

    5 stars
    Nice blog! Thanks for sharing useful information about Creamy Corn Soup Recipe blog

    Reply
    • Hina Gujral says

      February 07, 2023 at 2:17 pm

      thank you for your feedback!

      Reply
  3. Suriya says

    February 20, 2023 at 8:21 am

    4 stars
    Nice blog! Thanks for sharing useful information about “Creamy Corn Soup “Recipe blog

    Reply
4.75 from 4 votes (1 rating without comment)

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Hello, I’m Hina Gujral.

Banker to Blogger. Married to a like-minded food lover. Mother of a food critique pug – MOMO.

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