Cake Rusk Recipe (How to Make Cake Rusk)

Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk Recipe. I loved Cake Rusk from the time immemorial but I’ve always shied away from trying them at home. I assumed process to be too complicated and tiresome for my liking. But it is just the opposite! It is so simple to follow, fun and produces delicious, perfectly firm, bright golden cake rusk. The cake rusk prepared using this recipe are not too sweet either and have the subtle aroma of cardamom used in the batter, completely addictive. These cake rusk remind me of the childhood in a small town, where the local bakeries use to sell them. And this economic bake without fail accompanied my morning glass of milk during all those schooling years. 

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Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country. Find how to make Cake Rusk in few simple steps

Cakes & Bakes | December 8, 2016 By

Palak Anda Curry Recipe

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ Though I love the spicy, soup, old-school egg curry during any given day. But when there is an abundant supply of tender spinach leaves and the great need of robust curries to keep us warm. The idea of Palak Anda Curry sounds so much exciting! Just this curry and the piping hot phulkas straight from the gas stove onto the plate, together they provide a delightful meal on a cold winter afternoon.

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The idea of Palak Anda Curry sounds so much exciting! It is 100% gluten free and super delicious. best way to have spinach and eggs.

Dinner, Indian Main Course, Lunch | December 2, 2016 By

Arhar Dal Fry Recipe (How to Make Toor Dal)

Arhar Ki Dal is an everyday comfort food to which most us are hooked. Arhar Dal Fry is one lentil curry which without fail accompanies steamed rice or garam garam phulkas for lunch in most of the Indian households. My love affair with this humble lentil curry started at an early age. Anyone who is familiar with the Kumaoni food culture would understand my fondness for this dal. In most of the Kumaoni households, the lunch menu often consists of dal-bhaat (lentil-rice) and when we say dal, by default, we are referring to arhar ki dal. There is an unsaid, soul-satiating comfort in mopping up the piping hot arhar dal fry with steamed rice (bhaat) that too sans using any cutlery. And till date arhar ki dal with rice remains my favorite comfort food, no second thought about it. 

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Arhar Dal Fry is one lentil curry which accompanies rice or phulkas for lunch in most of the Indian households. Find how to make Arhar Dal Fry Recipe

Dinner, Indian Main Course, Lunch | November 28, 2016 By

Aloo Methi Paratha Recipe

The regular Aloo Paratha is too dull for me. That is the reason I am always looking ways to combine aloo stuffing with some additional flavors to create a wholesome flatbread. Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best of all! The mashed potato mixture is tucked inside the flavorsome fenugreek-laced dough and rolled out to make pillowy parathas. Who could say no to them? Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favorite winter breakfast. Almost, a weekly ritual all over the season, till the family had enough of them. 

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Packed with excitement; that describes the Aloo Methi Parathas best of all! Served with simple raita, freshly churned white butter and aam ka achaar, these Methi Parathas are one of our favorite winter breakfast.

Breads, Breakfast & Brunch, Lunch | November 18, 2016 By

Eggless Banana Loaf Cake

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of simple, tea-time bakes. And often, on my blog, you will find cakes which are super easy to make and look extremely fancy with a cup of coffee. Few of our all-time favorite tea-time bakes from the blog are – Strawberry Cake, Orange Cake, Lemon Pound Cake. Ohhh, we love them all. These are not really dessert cakes, but a tea-time or snack cake, good for that energy boost for breakfast or evening cup of tea/coffee. But of course, with a dollop of fresh cream or a plain vanilla ice-cream these naked cakes can be served as a dessert. 

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the evening tea-time.

Breakfast & Brunch, Cakes & Bakes | November 14, 2016 By

How to Make Leftover Chicken Biryani

Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? But many of us fear the grisly Biryani making process, which is a test of one’s patience and perseverance. I’m the kind of person who is always in need of the cheat recipes for the lazy days. Whether it is my 30-Minute Butter Chicken Recipe or Leftover Chicken Biryani both comes handy on days when I am in no mood to spend hours in the kitchen. Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character . All that you can achieve in less than an hour. Trust me on this!!

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Who doesn't love a good, delicious homemade Chicken Biryani for lunch? Learn how to make biryani with leftover chicken curry in few minutes.

Dinner, Indian Main Course, Lunch | November 2, 2016 By

Meethi Poori Recipe

Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom and the aunts that enticed our taste buds and sweet tooth cravings. Recipes like Meethi Poori, Sooji Ka Halwa, Gajar Halwa or Gujia are very close to my heart and evoke a strong nostalgia whenever I cook them. These are the dishes that remind me of cheerful and best Diwali’s celebrated at my ancestral home with the loved ones. No elaborate feasts or royal buffets could compete with these festive comfort foods. Meethi Poori is a cross between mawa kachori and the regular Poori. It has the taste similar to that of a rich Rajasthani Mawa Kachori while the crispness and flakiness of a perfect Poori

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Meethi Poori is a delicious, simple recipe for the festive occasions such as Diwali, Holi, and Raksha Bandhan.

Breads, Breakfast & Brunch | October 26, 2016 By

How to make Nimki (Savory Crackers)

Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Nimki comes in many flavors and forms. In many homes, it is shaped like a diamond and called namak para, while in many others it is neatly folded into a layered triangle. Whatever be the shape, Nimki is always crisp, crunchy and a favorite tea-time munchie for the festive season. How to serve Nimki? There is only one answer, with your favorite pickle. Scoop out a generous helping of homemade achaar and serve it with Nimki. And not to forget garam garam chai. With this snack combination on the table, the chitter-chatter never seem to fade away. Or it lasts till the last piece of Nimki is devoured with the leftover masala of the pickle. Such is the magic of Nimki aka Indian style savory crackers. 

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Nimki (Savory Crackers) is a popular Indian tea-time snack. This Nimki recipe has no butter or oil in the dough. Perfect for the festive indulgence.

Appetizers, Homemade Basics | October 21, 2016 By


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