Chutney is an integral part of Indian Cuisine. If we discuss the key items served on an everyday Indian plate then the chutney cannot be missed out. We have varieties of chutneys to accompany different meal courses throughout the day.The choice of chutney for each meal is made according to the taste, texture and the food with which they have to be served.These Indian chutneys are prepared with the readily available local ingredients. And some of the best Indian chutney recipes are so easy to follow for a novice cook. An Indian chutney not only enhances the taste of the meal but also increases the aesthetic appeal of the whole platter.
We are sharing few basic Indian chutney recipes that are commonly prepared across the country. These Indian Chutney Recipes are quick to prepare and do not require much cooking as well.
Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango Pickle is the kind of recipe that saves you hours of labor in the kitchen. Now you can make pickle whenever you want without waiting for the bright sunny day. All you need is raw mangoes and few spices to make this Instant Mango Pickle. And the best part is it is a no-cook pickle recipe. There is no stove-time involved in this recipe. So for the novice pickle makers, this Instant Mango Pickle recipe is worth bookmarking.
This Egg Curry is simple, quick to prepare and requires few basic ingredients. It is an everyday comfort food. On certain busy weekdays, the manageable egg curry and the paratha to accompany the spicy, soupy gravy masala sounds like a nice idea. Egg Curry is on our weekly menu whenever we are short of vegetables/lentils/chicken or there is nothing planned for the dinner. I like to call such dinners as egg curry night. When there is nothing fancy on the menu just the everyday egg curry with crisp, flaky paratha. For me, the plain, steamed basmati rice is also a good choice of side dish to be served with egg curry.
Kadhi Pakora is an ultimate definition of homemade comfort food. The simple and unique flavors of this Indian curry never fail to impress. There are different versions of prepared across India. Every regional cuisine has its own take and twist to the Kadhi Recipe. Punjabi Kadhi Pakora is one such regional kadhi recipe influenced by the flavors of Punjabi Cuisine. But whatever be the Kadhi Pakorae recipe Kadhi Pakora has always been the most popular Indian dishes. Served with the steamed rice, jeera pulao or chapati Kadhi Pakora is one of the best gluten free curries recipe.
Loaded Vegetarian Nachos is one of my favorite party snacks. On certain busy days, it provides a quick dinner slash fuss-free summer meal. Every element in this loaded vegetarian nachos is prepared from scratch. And that is the key to its mind-blowing flavor. It is one of those appetizers that require less than 10 minutes of cooking time. Yes, that’s it! Imagine now you can make loaded nachos at home with your customized toppings that too in less than 30 minutes. Needless to mention that these loaded vegetarian nachos tastes so much better with a glass of chilled beer.
Besan Bhindi Fry is truly a delicious Indian side-dish with a lot of crunch to it. What is Besan Bhindi Fry? Tender okra (bhindi) marinated in a spicy gram flour based marinade and then shallow fried till crisp. It is one of the best side dishes to serve with Dal, Kadhi or any other vegetarian curries. It tastes so good with rice, pulao, paratha and even chapati as well. Since the day I figured out the Besan Bhindi Fry Recipe, it is a regular affair on my everyday lunch plate. And things that are regular in my kitchen definitely make it to the blog post to spread the cheer of easy, everyday comfort food. If you have an okra hate club member in your family then this Besan Bindi Fry recipe will definitely change their opinion forever.
This year the summer in Delhi is nothing but cruel. It is hard to keep calm and find food inspirations. Everything around seems dull and melting. And that explains the reason for more and more drink recipes making it to the blog these days. This summer, to deal with the heat in my kitchen I am staying away from the stove top as much as possible and concentrating on no-cook or minimal cook recipes. They are the life saver. Whether it be cold salads, drinks, chutney or light curries – all of these are the highlight of my summer menu. Jamun Masala Soda is one of the best things that happened this summer. And probably one of the easiest way to manage the abundance of Jamun.
What is a gluten-free recipe? Any recipe that does not use wheat and any of its components is called gluten free. Wheat is the only grain to produce an indispensable amount of gluten, though barley and rye also have some amount of gluten present but not as much as wheat. In our Indian Cuisine, there are plenty of gluten-free recipes. These recipes are prepared from seasonal, local and easily available ingredients and do not involve the use of any gluten component.
Why we need gluten free recipes? Because these days it is one of the most common allergic diseases. Gluten intolerance is a kind of allergy and the person suffering from it cannot intake wheat and any of it by-products. But that does not mean the end of food choices. We have plenty of delicious, finger-licking good Indian recipes that are 100% gluten free. These gluten free Indian recipes add a lot of variety to an everyday gluten-free meal menu.
If you are looking for an entire collection of gluten free Indian recipes then follow our Pinterest Board – ‘ Gluten Free Indian Recipes‘. Every day we are updating tons of awesome Indian recipes on this board that is 100% gluten free. Hope you find it useful!