Dahi Papdi Chaat (Papdi Chaat)

Dahi Papdi Chaat is popular Indian street food. The savory crackers called papdi is layered with flavorsome curd, chutney, and spices. A dahi papdi is always the crisp, crunchy savory crackers loaded with sweet and spicy toppings. Each bite of papdi chaat is a real outburst of flavors. 

Chaat is a quintessential part of Indian street food. The evening snack fare in India is so incomplete without a plate full of vibrant, flavorsome chaat.

From dahi bhalla, aloo tikki chaat to Chinese bhel puri, the variety of chaat served in India is just overwhelming. We too have many Chaat favorites but one, in particular, is my love – Dahi Papdi.

I know. Most of you will be like – why can’t we just eat Dahi Papdi Chaat at the street side food joint?

Making your own customized platter of papdi chaat at home is so much fun. It fills you with a gratifying feeling. And imagine, the tons of compliments you will receive while the family stuffs their mouth with the homemade papdi.

Watch Homemade Papdi Recipe in Hindi:

Step-By-Step Dahi Papdi Chaat Recipe:

Arrange the 5 – 6 papdi in a plate. Make sure they are not overlapping each other. Add approximately a tablespoon of boiled potato on top of papdi.

Next, sprinkle a tablespoon of chopped onion. Combine yogurt, salt, cumin powder, red chili powder in a bowl. Whisk until the curd is smooth and creamy. Pour a 2 – 3 tablespoon or as per liking whisked curd over the papdi.

Now add sweet tamarind chutney and mint chutney over the curd layer as per your taste.

Sprinkle chaat masala, sev, and pomegranate pearls. Dahi Papdi Chaat is ready. Serve it immediately else papdi turns soft.

Best Indian Chaat Recipes You might Like:

Aloo Tikki Chaat

Dahi Bhalla Chaat

Bread Basket Chaat

Lobia Chaat

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Dahi Papdi Chaat Recipe

Dahi Papdi Chaat is popular Indian street food. Learn how to make the best papdi chaat at home from scratch in a few simple steps.

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 adults

Author: Hina Gujral

Ingredients

• 10 – 12 papdi (savory crackers), see recipe
• 2 medium-size potato boiled, peeled and diced
• 2 tablespoon chopped onion
• 1 Cup curd (dahi)
• 2 – 3 tablespoon green chutney, see recipe
• 2 – 3 tablespoon sweet chutney
• 2 tablespoon sev
• 1 teaspoon cumin powder (jeera powder
• 1 teaspoon red chilli powder
• 1 teaspoon Chaat masala
• Salt to taste
• 2 tablespoon pomegranate pearls

Instructions

• Arrange the 5 – 6 papdi in a plate. Make sure they are not overlapping each other. Make sure they are not overlapping each other. 
• Add approximately a tablespoon of boiled potato on top of papdi. Next, sprinkle a tablespoon of chopped onion. 
• Combine yogurt, salt, cumin powder, red chili powder in a bowl. Whisk until the curd is smooth and creamy. Pour a 2 – 3 tablespoon or as per liking whisked curd over the papdi.
• Now add sweet tamarind chutney and mint chutney over the curd layer as per your taste.
• Sprinkle chaat masala, spices, sev, and pomegranate pearls. Dahi Papdi Chaat is ready.
• Dahi Papdi Chaat is ready. Serve it immediately else papdi turns soft.

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