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Home » Appetizer and Snack Recipes » Instant Khaman Recipe

Published: Aug 2, 2022 | Modified: Aug 2, 2022 by Hina Gujral

Instant Khaman Recipe

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Khaman is a sweet and savory vegetarian snack from the state of Gujarat in India. I am sharing a soft and spongy instant khaman recipe that takes less than 10 minutes in a microwave. Be sure to watch the video!

5 Minute Instant Microwave Dhokla Recipe

About Khaman

Khaman is a widely popular Indian snack from the state of Gujarat. It is served as a teatime snack or ‘farsan‘ as they say in Gujarati, with a variety of sweet and spicy chutney.

A khaman is prepared with gram flour (besan). Hence, it is an excellent gluten-free and vegan snack.

Every family has its own way of making khaman from scratch.

In my experience, it is one of the easiest Indian snacks, but also, at the same time, one needs to understand as a cook the chemical reaction happening behind the scene to master the art of making khaman.

If you want to make this khaman in a smaller quantity serving one or two people, try my unique 10 minutes mug dhokla recipe.

aerial shot of khaman in a black bowl

Instant Khaman Dhokla

Over the years, I tried and tested a lot of khaman recipes. After dumping many batches of it into the trash, I somehow curated this microwave-friendly instant khaman dhokla recipe. It works like a charm.

There is nothing authentic about this khaman recipe. It is the cheat version of the traditional dhokla recipe. The traditional Gujarati style dhokla batter requires a tedious, overnight fermentation.

This instant khaman dhokla recipe has the fermented taste like an authentic dhokla, whereas instant fermentation comes from leavening agents like baking soda, citric acid, or fruit salt. Hence, we call it a khaman dhokla.

But when it comes to the taste, there is nothing fluke about this khaman recipe. It yields perfectly light, soft, and spongy khaman.

My Tried & True Tips

Pay close attention to the proportion of ingredients. Always use measuring cups and spoons.

Make sure to sift gram flour for making the batter. We need a fine gram flour powder for making the khaman.

Sifting gram flour for dhokla

Whisk the batter in one direction clockwise for 5 minutes. This step ensures the batter turns light and fluffy.

After whisking the batter, allow it to rest for 5 – 6 minutes. We want gluten strands of the gram flour to relax and strengthen the structure of khaman.

Whisking dhokla batter in one direction

Before adding fruit salt or baking soda to the batter, make sure the steaming setup is ready and within the reach of your hand.

If you are using fruit salt, make sure to use plain flavor. Also, check the expiry date on the sachet for freshness.

Adding fruit salt in dhokla batter

DO NOT MIX the batter for too long after adding the fruit salt or baking soda. Otherwise, you will end up with a flat and hard khaman.

Place a cup of water in the microwave while steaming the khaman dhokla. This will create enough moisture inside the microwave to make a soft and spongy khaman.

Insert a toothpick and check khaman for doneness. If it is sticking to the toothpick, it needs more steaming time.

While tempering the khaman, ensure it is warm but not piping hot. Allow it to cool down a bit before adding the sugar syrup.

Toothpick test for dhokla

FAQs Related To Khaman Recipe

What is the difference between khaman and dhokla?

Dhokla is made with ground, fermented batter of rice, and lentils like chana dal or urad dal. While the khaman recipe is made only with gram flour (besan). Khaman batter is not fermented, unlike dhokla batter. Khaman and dhokla both are highly popular vegetarian Gujarati snacks (farsan).

How to steam khaman on a gas stovetop?

Fill your stovetop steamer with water. Place the pan with the batter inside the steamer and cover with the lid. When you place the pan with the khaman batter, the water should already be boiling or hot. Steam for 12 to 15 minutes.

How to steam khaman in an instant pot?

Fill the inner pot with two glasses of water to steam dhokla in an instant pot. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a small-size round cake tin that will fit easily inside the instant pot). Close the lid. Set the steam valve to the venting position. Set the Steam Mode for 10 minutes. The IP timer does not work in steaming mode; hence you will need to set an external timer. After the set cooking time, open the lid, and insert a toothpick to check dhokla for doneness. Let dhokla sit in the pan for 10 minutes to cool down.

How to make khaman without eno?

Substitute one teaspoon of fruit salt with a baking soda or cooking soda. Both act as a great instant fermenting agent to make a fluffy khaman. But if fruit salt or baking soda is added in too much quantity, your khaman might get a soapy taste. So be careful!

Can I substitute lemon juice with citric acid?

Yes, you can. 1 tablespoon lemon juice = ¼ teaspoon citric acid (in powder form). But make sure to use a good quality, edible citric acid.

How to store khaman?

Transfer the leftover khaman to a large air-tight container along with the liquid. Store it in the refrigerator.

Why did my dhokla turn orange or red?

Turmeric powder reacts with baking soda or fruit salt to give orange or red colored patches in khaman dhokla. Add only a pinch of turmeric powder to the batter.

Watch Khaman Video

More Teatime Snack Recipes

  • Chilli Bajji
  • Corn Chaat
  • Aloo Ki Fulori
  • Aloo Tikki Chaat
  • Moong Dal Samosa
  • Bread Basket Chaat
  • Sabudana Vada (cutlet)

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If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach other food lovers like you.

Instant Khaman Recipe

I am sharing with you a soft and spongy instant khaman recipe that takes less than 10 minutes in a microwave. Be sure to watch the video!
4.93 from 13 votes
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Course: Snack
Cuisine: Indian
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Resting Time: 5 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 pieces
Calories: 122kcal
Author: Hina Gujral
  • Microwave
  • Mixing Bowl
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Ingredients

  • 1 Cup Gram flour (besan)
  • ½ Cup water, room temperature
  • 1 teaspoon grated ginger
  • 1 teaspoon chopped green chili
  • salt to taste
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon baking powder
  • 1 tablespoon powdered sugar
  • 1 teasppon cooking oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Eno fruit salt

Ingredients For Tempering:

  • 2 tablespoon cooking oil
  • 1 tablespoon mustard seeds (rai)
  • 5 – 6 curry leaves
  • 2 – 3 green chilies slit into half lengthwise
  • Juice of 1 medium-size lemon
  • 2 tablespoon granulated white sugar
  • 1 Cup water

Instructions

  • Combine 1 cup water with grated ginger and chopped green chili. Set aside till required. 
  • Sift the gram flour in a bowl. Add salt, turmeric powder, sugar, baking powder and mix nicely. 
  • In small quantity add the ginger water, oil, lemon juice to the sifted flour and stir to combine. Whisk the mixture nicely for next 5 – 10 minutes. 
  • Cover the batter and set aside to rest for 5 – 6 minutes. 
  • Prepare a microwave safe bowl by greasing with a teaspoon of oil. Keep aside.
  • Add fruit salt or baking soda to the dhokla batter and mix nicely. The batter will rise and turn frothy. Do not whisk the batter for too long, once combined stop whisking.
  • Pour the batter into the greased microwave-safe bowl and arrange it in a large bowl. Fill ¼ of the large bowl with water. Cook dhokla in the microwave for 5 minutes. 
  • Insert a toothpick in the center to check the doneness. Once cooked, allow the dhokla to cool down for few minutes before inverting and cutting into pieces.

Dhokla Tempering:

  • Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds and then add the white sugar. Mix nicely. 
  • Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat. 
  • Allow tempering to cool down a bit. Squeeze lemon juice and mix. 
  • Pour this tempering over the dhokla. At this stage, you can keep Dhokla in the fridge to chill down and soak the syrup flavors or you can serve it immediately.
  • Garnish dhokla with grated coconut and chopped coriander leaves. 
  • Serve instant dhokla with green chutney for a teatime snack. 

Recipe Notes:

  • It is important to sift the gram flour for making dhokla. 
  • Whisking the batter nicely ensures a soft and fluffy dhokla. 
  • Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately. 
  • Do not add lemon juice in the piping hot tempering. The taste of sugar syrup might turn bitter.
  • Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming. 
  • Allow the dhokla to sit in the sugar syrup tempering for at least one hour before serving. Keep in the fridge.

Nutrition

Calories: 122kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 247mg | Potassium: 154mg | Fiber: 3g | Sugar: 7g | Vitamin A: 59IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 1mg
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Comments

  1. maya says

    December 27, 2013 at 11:02 am

    Very nice !! Dhokla is one of my favorite snacks too, simply love it
    Thanks for a well written recipe 🙂

    Reply
  2. Aarthi priya says

    June 19, 2014 at 4:27 pm

    This is absolutely best recipe. Thanks for Sharing this Wonderful Recipe with us.Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today.

    Reply
  3. U K says

    April 29, 2015 at 8:50 pm

    Hina this is awesome and the snaps make the Dhokla so real…feel like putting my hand in the screen and pick up one to take a bite.. Superb.. 🙂

    Reply
    • Hina Gujral says

      May 06, 2015 at 8:29 am

      Thanks for such a sweet compliment 🙂

      Reply
  4. pragati says

    May 01, 2015 at 11:45 am

    hello Hina…what lovely pictures…I have never tried making Khaman..I believe it is an art..i also prefer the Khatta Dhokla version 🙂

    Reply
    • Hina Gujral says

      May 06, 2015 at 8:28 am

      Thank you so much dear 🙂 I am so glad you like it.

      Reply
  5. Ohmydish says

    May 06, 2015 at 11:48 am

    Hello Hina, I must say I was very intrigued when looking at this cube shaped cake. It looks like something I want to serve each and every one of my guests, thanks! I’ll be sure to make it soon 🙂

    Reply
  6. Bonnie says

    July 20, 2019 at 12:14 am

    Hello, Hina. Your recipe looks interesting, but I don’t have a microwave. Would it work with a more traditional cooking method (which, I’m guessing, would be in a stovetop steamer)? Or if I want to do that, should I use a “traditional” recipe?

    Reply
    • Hina Gujral says

      July 22, 2019 at 10:35 am

      Yes, you can steam it in a gas stove steamer. But make sure to steam it for 5 – 6 minutes, check for doneness and then if not fully cooked, steam for few more minutes.

      Reply
  7. Charu says

    May 15, 2020 at 12:07 pm

    Perfect microwave recipe mam. Thank you

    Reply
    • Hina Gujral says

      May 15, 2020 at 12:27 pm

      Glad you like it!

      Reply
  8. shruthi says

    May 15, 2020 at 8:14 pm

    This looks easy and delicious! will try it out soon

    Reply
    • Hina Gujral says

      May 15, 2020 at 9:10 pm

      Great! Looking forward to pictures.

      Reply
  9. Ankit Karki says

    June 05, 2020 at 1:51 pm

    Hina,
    This Dhokla recipe is too good. They were fresh bombs when taken during the brunch hours. Have cooked these couple of times having learnt them from your portal. Lots of love and wishes

    Reply
    • Hina Gujral says

      June 05, 2020 at 2:16 pm

      So happy to read your feedback.

      Reply
  10. Kamal says

    June 05, 2020 at 2:01 pm

    Looks yummy !! Saras che dhokla ????

    Reply
    • Hina Gujral says

      June 05, 2020 at 2:16 pm

      Haha….thank you so much!

      Reply
  11. Nikki says

    June 05, 2020 at 2:13 pm

    Wow Recipe!! A healthy and yummy snack

    Reply
    • Hina Gujral says

      June 05, 2020 at 2:15 pm

      thank you so much!

      Reply
  12. nikki says

    June 05, 2020 at 5:40 pm

    5 star!!

    Reply
  13. Shruthi reddy says

    June 05, 2020 at 10:10 pm

    Fantastic recipe! Just tried it out today 🙂

    Reply
  14. Supreeth says

    June 05, 2020 at 10:11 pm

    Looks yummm!!! Will try it out soon

    Reply
  15. Sumathi says

    June 05, 2020 at 10:15 pm

    Hey tried it out today and turned out great!

    Reply
  16. Sheetal says

    June 20, 2020 at 5:10 pm

    My Khaman dhokala is not spongy…feels like eating baked ata…. please help….

    Reply
    • Hina Gujral says

      June 20, 2020 at 7:11 pm

      Khaman Dhokla turns hard when recipe measurements are not followed correctly or eno is not fresh or steamed for too long.

      Reply
  17. Sita Chowdhury says

    July 13, 2020 at 1:03 am

    Your recipe looks pretty especially the fact that we can make it in the microwave. I have a question. Do we use baking soda or baking powder? You have mentioned both soda and powder in your recipe but they are not the same. I want to make this but I need to know whether it is baking soda or baking powder.

    Reply
    • Hina Gujral says

      July 13, 2020 at 11:12 am

      Yes, both are different ingredients. You need both baking powder and soda for this dhokla recipe.

      Reply
  18. vivek says

    August 02, 2020 at 11:52 am

    My dhokla turned red in color. Can you tell what wrong did I do?

    Reply
    • Hina Gujral says

      August 03, 2020 at 11:55 am

      that usually happens when the heat is way too high and dhokla was not covered while steaming. Did you make it in microwave?

      Reply
  19. Pollin says

    August 04, 2020 at 8:51 pm

    Dhokla is the bestest indian food ever and thanks for the recipe , it turned out great.

    Reply
    • Hina Gujral says

      August 05, 2020 at 11:40 am

      thank you so much for your feedback.

      Reply
  20. Goutami says

    August 29, 2020 at 12:22 am

    Hey… thanks for the recipe…I’m a South Indian…after idli now my fav is dhokla in steamed foods….????????

    Reply
    • Hina Gujral says

      August 29, 2020 at 7:40 pm

      I love steamed foods too!

      Reply
  21. Sures ram says

    April 16, 2022 at 4:51 pm

    5 stars
    Too good

    Reply
    • Hina Gujral says

      April 18, 2022 at 11:44 am

      thanks a lot!

      Reply
  22. Suriya says

    February 20, 2023 at 8:34 am

    4 stars
    Nice blog! Thanks for sharing useful information about Instant Khaman Dhokla Recipe
    blog

    Reply
4.93 from 13 votes (11 ratings without comment)

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Hello, I’m Hina Gujral.

Banker to Blogger. Married to a like-minded food lover. Mother of a food critique pug – MOMO.

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