• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fun FOOD Frolic logo
  • Recipe Index
  • Cookbook
  • About Hina
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Cookbook
  • About Hina
  • Subscribe
×

Home » Indian Dessert » Masala Pineapple Popsicles Recipe

Published: Mar 7, 2023 | Modified: Mar 7, 2023 by Hina Gujral

Masala Pineapple Popsicles Recipe

Share with your friends!
218
SHARES
TwitterFacebook218PinterestTelegramWhatsAppYummly
Jump to Recipe Jump to Video Print Recipe

These sweet, spicy, tangy masala-flavoured pineapple popsicles are my favourite summer treat. You need only a few ingredients to make these vegan and gluten-free fruit popsicles. Be sure to watch the video!

aerial shot of masala pineapple popsicles arranged on a platter with ice cubesPin

These refreshing masala popsicles are a snap to make. 

If you love the combination of sweet and sour – I’m happy to report that these pineapple popsicles are truly delightful.

One bite of pineapple popsicles will remind you of kala khatta – a familiar Indian savoury flavour. The sweetness and tartness of pineapple, the freshness of mint, and the heat of spices create a delectable flavour.

Once you’ve tracked down the ingredients and a suitable popsicle mould, these fruity popsicles are stupidly easy to assemble.

More Reasons To LOVE Pineapple Popsicles

  • has a delicious savoury flavour
  • requires only 6 ingredients
  • perfect for kids and adults
  • vegan and gluten-free
  • easy blender recipe
  • no cooking required
ingredients for making pineapple popsiclesPin

Ingredients Required

Pineapple: You can make these popsicles with fresh or tinned pineapple. If you use fresh pineapple as I do, ensure it is ripe.

Juice: I add pineapple juice and lemon juice. Adjust the amount of sugar according to the taste of the pineapple juice. If it is too sweet, avoid adding sugar separately to the popsicles.

Savoury Flavour: Chaat Masala, Cumin Powder, Salt

Mint: The fresh mint leaves give a refreshing taste to the popsicles.

Watch Pineapple Popsicles Video

Pineapple Popsicle Flavour Variations

Blend strawberries with water. Add at the bottom of the popsicle mould. Freeze until set. Top it with a layer of pineapple mix. You will end up with vibrant strawberry and pineapple popsicles.

Add whole pineapple slices or chopped strawberries while freezing the popsicles.

You can add a splash of your favourite alcohol to the popsicles to make them a little boozy.

Add chopped jalapenos or mildly spicy green chillies to make popsicles a little spicier.

With these popsicles, you can add other fresh fruits like blueberries, cherries, raspberries, or kiwi.

aerial shot of pineapple popsicles on a platterPin

More Pineapple Recipes

  • Pineapple Raita
  • Pineapple Halwa
  • Pineapple Salad
  • Pineapple Fried Rice
  • Pineapple Chicken Curry
  • Pasta Salad With Pineapple

Subscribe to our weekly newsletter or follow us on Youtube for video recipes.

If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach other food lovers like you.

aerial shot of pineapple popsicles on a platterPin

Masala Pineapple Popsicles Recipe

I am sharing a vegan and gluten-free pineapple popsicle recipe. It is sweet, spicy, tangy, and has a delicious masala flavour. Learn how to make pineapple popsicles in a few steps.
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Total Time: 2 hours hours
Servings: 6 popsicles
Calories: 68kcal
Author: Hina Gujral
  • Blender
  • Popsicle Mould
Prevent your screen from going dark

Ingredients

  • 1 Cup chopped pineapple
  • 2 Cup pineapple juice
  • ¼ Cup fresh mint leaves
  • 2 tablespoon lemon juice
  • 1 tablespoon granulated white sugar (optional)
  • 1 teaspoon Chaat Masala
  • ½ teaspoon cumin powder (jeera powder)

Instructions

  • Combine pineapple, mint leaves, sugar, chaat masala, cumin powder and lemon juice in a blender.
  • Add pineapple juice as well in the blender.
  • Blend all the ingredients together to a smooth consistency. Taste and adjust the amount of sweetness accordingly.
  • Pour the liquid into the popsicle molds. Freeze till set. Approximately 3 – 4 hours.
  • To remove, dip each popsicle in hot water for 20 seconds or so, then remove. The popsicles will keep, frozen airtight, for up to several weeks.
  • Serve Pineapple and Mint Popsicles chilled on a summer afternoon.

Recipe Notes:

  • To take the popsicles out of the moulds, place the popsicle mould upside down and run a little warm water over the bottom. The popsicles should pop right out. 
  • Taste the pineapple juice and then add the sugar accordingly. 

Nutrition

Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 151mg | Fiber: 1g | Sugar: 13g | Vitamin A: 102IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg
For Behind The Scene updatesSubscribe to our newsletter!

You might also like:

Beetroot Hummus Recipe
Mediterranean Lentil Salad Recipe
Beetroot Poriyal Recipe
Matar Poha Recipe

Get an exclusive newsletter about Behind The Scene Story.

We follow a strict NO SPAM Policy

Share with your friends!
218
SHARES
TwitterFacebook218PinterestTelegramWhatsAppYummly
« Baked Mathri Recipe
Green Papaya Salad Recipe »

Reader Interactions

Comments

  1. Shumaila | The Novice Housewife says

    March 31, 2017 at 11:37 am

    Love the video Hina! And these popsicles sound and look so refreshing!

    Reply
    • Hina Gujral says

      April 03, 2017 at 6:03 pm

      Thank you so much for taking time out and sharing such encouraging words 🙂

      Reply
  2. Vandana Mathur says

    March 31, 2017 at 8:18 pm

    Popsicles look very refreshing. It reminds me of my son, who is very fond of popsicles and tries his own versions with whatever he lays his hands on. I am sure this will inspire him to try it soon. Video is very beautifully made.

    Reply
    • Hina Gujral says

      April 03, 2017 at 6:03 pm

      Thank You. Hope your son likes them. Please do try the recipe.

      Reply
  3. Maya Thomas says

    April 01, 2017 at 12:56 pm

    The popsicles are such a lovely idea….look so good and such a great way to cool off on a got summer’s day!

    Reply
    • Hina Gujral says

      April 03, 2017 at 6:02 pm

      I am so happy that you like them Maya. We have lot of catch up to do 🙂

      Reply

Leave Your Rating & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Me

portrait shot of Hina Gujral in her kitchen.

Hello, I’m Hina Gujral.

Banker to Blogger. Married to a like-minded food lover. Mother of a food critique pug – MOMO.

More about me →


Reader Favourites

  • Side shot of eggless whole wheat cake slices in a white platter.
    Eggless Atta Cake Recipe
  • Side shot of eggless rava cake
    Eggless Rava Cake Recipe
  • Everyday Indian Thali Meal Idea
    30 Everyday Indian Meals
  • side shot of eggless orange cake and a cut out slice
    Eggless Orange Cake Recipe
  • Side shot of 5 Minute Instant Microwave Dhokla
    Instant Khaman Recipe
  • aerial shot of soya chaap masala in a white ceramic bowl
    Punjabi Soya Chaap Recipe

Footer

↑ back to top

Newsletter | Privacy Policy| About

© Copyright Fun Food Frolic 2021