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Home » Baking Recipes » Fudgy Cocoa Brownie Recipe

Published: Sep 23, 2013 | Modified: Jul 23, 2018 by Hina Gujral

Fudgy Cocoa Brownie Recipe

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Fudgy Cocoa Brownie Recipe is a no-chocolate brownie recipe prepared with cocoa powder. Brownies are a classic American dessert. Do we debate about the finer points of brownies – fudgy, chewy, or cakey? Dark or milk chocolate? Warm and fresh from the oven or cool to the touch? Today, brownies can be found with a number of flavour variations and add-ons, such as peanut butter, mint, coffee, raspberry, white chocolate, almonds, raisins, candies, or caramel. But out of all these Cocoa Brownie is my second favourite flavour after Classic Chocolate Brownies (see recipe here), ultra-rich, deep, dark cocoa flavour, these brownies are fabulous.
 
Fudgy Cocoa Brownie RecipePin
 
I have used unsweetened good quality cocoa powder to prepare Fudgy Cocoa Brownie. The unsweetened cocoa powder also has two different varieties – natural and dutch process, so read the label while buying or using the cocoa powder. The Dutch process cocoa powder is treated with an alkali to mellow down the bitterness and to give baked goods a darker color. One more thing I love about making cocoa brownies is you are saved from the mess of chocolate melting, which is quite a task for lazy bakers like me.  Learn how to bake Fudgy Cocoa Brownie in few simple steps: 
 
Fudgy Cocoa Brownie RecipePin 

Fudgy Cocoa Brownie RecipePin

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Fudgy Cocoa Brownie RecipePin

Fudgy Cocoa Brownie Recipe

Fudgy Cocoa Brownie Recipe is a no-chocolate brownie recipe prepared with cocoa powder.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 8 pieces
Author: Hina Gujral
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Ingredients

  • ½ Cup all - purpose flour
  • ½ Cup unsweetened cocoa powder
  • ½ Cup unsalted butter softened
  • 1 Cup granulated white sugar
  • 2 eggs
  • 1 teaspoon instant coffee powder
  • a pinch of salt
  • ¼ teaspoon baking powder
  • 1 teaspoon chocolate essence

Instructions

  • To prepare the brownie, preheat oven at 180-degree centigrade. Grease a 9-inch square baking dish ( buy it here ) with a little butter.
  • Sift flour, baking powder, cocoa powder together in a bowl. Add coffee powder, combine and set aside.
  • In another bowl cream together butter and sugar using electric hand blender at medium speed. Once the mixture turns fluffy and creamy in texture add one egg at a time and whisk for 2 - 3 minutes.
  • At last add chocolate essence and whisk the liquid mixture for few seconds.
  • Now combine liquid ingredients with the sifted flour mixture. Make sure no lumps or streaks remain in the batter.
  • Pour the batter in the greased baking dish.
  • Bake in the pre-heated oven for 20 - 25 minutes. Once baked transfer to a wire rack to cool down for sometime.
  • Cut the Cocoa Brownie into squares. Serve Cocos Brownie warm with vanilla ice cream.

Recipe Notes:

Equipment Used: Square Baking Dish ( buy it here )
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Comments

  1. Stephanie Timmins says

    September 24, 2013 at 12:22 am

    Fabulous recipe, looks delicious!
    Do visit my blog soon and I would love for you to participate in my First International Giveaway from Ozel Lifestyle !

    International Giveaway from Ozel Lifestyle

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    Reply
  2. Prerana Khanwalkar says

    September 23, 2013 at 9:08 pm

    Nice blog ..Happy to follow u

    Reply
  3. aliasgarmukhtiar mukhtiar says

    September 24, 2013 at 8:47 am

    I can kill for a brownie……..lol

    Reply
  4. FunFoodand Frolic says

    September 25, 2013 at 9:43 am

    This comment has been removed by the author.

    Reply

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