Dahi Papdi Chaat Recipe
Dahi Papdi Chaat is popular Indian street food. Learn how to make the best papdi chaat at home from scratch in a few simple steps.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: Indian
Servings: 6
Calories: 180kcal
- 10 - 12 papdi (savory crackers), see recipe
- 1 Cup potato boiled, peeled and diced
- 2 tablespoon chopped onion
- 1 Cup curd (dahi)
- 2 - 3 tablespoon green chutney, see recipe
- 2 - 3 tablespoon sweet chutney
- 2 tablespoon sev
- 1 teaspoon cumin powder (jeera powder
- 1 teaspoon red chilli powder
- 1 teaspoon Chaat masala
- Salt to taste
- 2 tablespoon pomegranate pearls
Arrange the 5 – 6 papdi in a plate. Make sure they are not overlapping each other. Make sure they are not overlapping each other. Add approximately a tablespoon of boiled potato on top of papdi. Next, sprinkle a tablespoon of chopped onion.
Combine yogurt, salt, cumin powder, red chili powder in a bowl. Whisk until the curd is smooth and creamy. Pour a 2 – 3 tablespoon or as per liking whisked curd over the papdi.
Now add sweet tamarind chutney and mint chutney over the curd layer as per your taste. Sprinkle chaat masala, spices, sev, and pomegranate pearls.
Dahi Papdi Chaat is ready. Serve it immediately else papdi turns soft.
Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 390mg | Potassium: 318mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1268IU | Vitamin C: 11mg | Calcium: 88mg | Iron: 2mg