Onion and Tomato Uttapam Recipe

Onion and Tomato Uttapam Recipe

Onion and Tomato Uttapam Recipe are soft, flavorsome savory South Indian style mini pancakes. These mini Onion and Tomato uttapam are modernistic and fun approach towards the conventional Utthapams or Utthapaa.  The fluffy, pillowy Onion and Tomato Utthapam dipped in creamy coconut chutney is a flavorous breakfast menu. There is a kind of unsolicited comfort in South Indian breakfast dishes, whether it is mouth melting idlis swimming in piping hot sambhar or fluffy Uttapams, all are equally inviting enough for the weekend breakfast. These breakfast items never grew in me, during our stay in Southern region they eventually became part of our eating routine. Even being novice to the South Indian Cuisine we have our taste preferences, our taste buds strictly look forward to Chettinad style of cooking. The Chettinad Cuisine is sought after for the bold flavor of spices with a hint of sweetness to it. The Chettinad Cuisine has made an unfading impression in our food memories which make us crave for dishes from the land of Chettiyars every now and then. 

 

Onion and Tomato Uttapam recipe

 

Onion and Tomato Uttapam recipe

 

Tomato and Onion Uttapam can be prepared from the Idli-Dosa batter as well, which is a bona fide method of preparing these savory pancakes. And then there is a cheat method to prepare Tomato and Onion Uttapam, quick and easily adaptable. In this conducive method, semolina is soaked with yogurt to muster a smooth batter. To incorporate enough amount of air in the batter, it is advised to whisk it for 5 – 10 minutes using the electric hand blender. And the end result is soft, lightweight, fine shaped Onion and Tomato Utthapam. When it comes to the topping combination for Uttapam, we favor an old fashion one, plentiful of onion, tomato and aromatic curry leaves. When carrots are in season, the addition of grated carrots make Uttapam topping way more delectable. These mini Onion and tomato Utthapam are a great fit for packed lunches. Also, Onion and Tomato Uttapam can enhance the beauty of  your high tea party table with their vibrant and inviting colors. 

 

Onion and Tomato Uttapam recipe

 

 

Here is the quick and gluten free recipe of how to make Tomato and Onion, Utthapam:

 

Onion and Tomato Uttapam Recipe
Yields 10 - 15 Mini Uttapam
Onion and Tomato Uttapam are soft, flavorsome savory pancakes.
Print
Prep Time
30 min
Cook Time
15 min
Prep Time
30 min
Cook Time
15 min
Ingredients for the batter
  1. 1 Cup Semolina/Rava/Sooji
  2. 1 Cup yogurt, at room temperature
  3. 1 tsp ginger and green chili paste
  4. Salt to taste
Ingredients for the Uttapam
  1. 1 large size onion, chopped
  2. 1 large size tomato, fine chopped
  3. 5 - 6 curry leaves, chopped
  4. Salt and black pepper to taste
  5. Ghee/Oil for cooking uttapam
Instructions
  1. To prepare the batter for the uttapam, in a bowl mix together semolina, curd, ginger paste and salt. Stir to combine. Add little water to form smooth lump free batter of dropping consistency.
  2. Whisk batter for 5 - 10 minutes using either hand blender or wire whisk.
  3. After 20 - 30 minutes, if the batter is too thick, you can add more water to bring it to spreading dosa like consistency.
  4. Mix together chopped onion, tomato, curry leaves in a bowl and set aside.
  5. Heat a non stick griddle or uttapam pan ( buy it here ) over medium heat. Pour one small ladle of uthappam batter, do not spread it out much like dosa. Uttapam is bit thick.
  6. Pour a teaspoon of oil/ghee from the sides of the uttapam.
  7. Sprinkle a tablespoon of chopped onion mixture over the uttapam along with salt, pepper, chaat masala or idli podi.
  8. Flip the uthapam when cooked from the base.
  9. When the uthappams are crisp and cooked on both sides, they are ready to be served.
  10. Serve Onion and Tomato Uttapam with coconut chutney or tomato chutney.
Notes
  1. Equipment Used: Mixing Bowl ( buy it here ), Uttapam Pan ( buy it here )
Fun FOOD and Frolic http://www.funfoodfrolic.com/

Comments

  1. Leave a Reply

    Nish Kitchen
    September 27, 2015

    I always make uttappams with dosa batter. This batter recipe looks pretty easy and delicious! Can’t wait to try it! Lovely share!

    • Leave a Reply

      Hina Gujral
      September 29, 2015

      I often prepare Uttapam with dosa batter but this recipe is definitely a quick fix

  2. Leave a Reply

    Megha
    April 1, 2016

    Hina.. mine always break.. i am nt able to turn.. without breaking.. its so badly sticked on non stick tha i try with knife chimta.. bt then toot jata hai.. pl guide

    • Leave a Reply

      Hina Gujral
      April 5, 2016

      Hello Megha, With dishes like Uttapam and Dosa one need to be very patient while cooking. Let the Uttapam leave the sides of the pan then only try flip it. Pour some extra oil from the sides to make it easier flipping the Uttapam. Also, a good quality non-stick pan is a must have equipment to make Uttapam. Hope this helps. Thanks, Hina

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