Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. Apple and cinnamon is a match made in heaven and this chutney, sweetened with the addition of raisins is perfect food gift to share with your friends. My family is an apple lover both in fruits and technology, I make sure that on breakfast table apple is not missing.
I never prefer buying canned jams and spreads rather enjoy making them from scratch. Homemade spreads are free of any preservatives, food colours and artificial flavoring. The best part is you can make them in the quantity as per your requirement. Apple cinnamon is an age-old friendship and together they create a divine savory flavor, which is hard to resist, not too much sweet and still leaving traces of cinnamon and sugar in your taste buds.
For the Apple and Raisin Chutney, apples are fine chopped but you can grate them as well. The texture of the chutney should remain coarse and not very smooth, paste like. I have used powdered cinnamon but while cooking apples whole cinnamon sticks can also be added and you can discard them later or can preserve your spread along with the cinnamon sticks.
Apple and Raisin Chutney Recipe
Yields 200 gram
Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin.
- 3-4 apples, peeled, cored and chopped
- 4 medium onions, peeled and finely chopped
- 1 lemon, juiced
- 2 tbsp vinegar
- 1/2 cup raisins
- Salt to taste
- 1/2 cup sugar or to taste
- 1 tsp ground cinnamon
- 1 tsp oil
- To make Apple And Raisin Chutney recipe, begin by heating oil over medium heat in a pan. First, saute the chopped onion for a minute or two, until aromatic.
- Next, add the chopped apples along with cinnamon, salt, vinegar and lemon juice to the pan. Stir to combine and continue to cook on a medium-low heat till apples are soft and mushy.
- Once apples turn mushy add the raisins and sugar. Stir to combine and gently mash the chutney with a potato masher while it is on heat.
- Turn the heat to low and allow it to simmer until all the excess liquid is evaporated and the chutney begins to turn thick. Once the apple raisin chutney has begun to turn thick, turn off the heat.
- Let the chutney cool down to room temperature.
- Then spoon the Apple And Raisin Chutney into clean, dry, glass jars and seal with the lid.
- Store the Apple and Raisin Chutney in the fridge.
- Make sure to use clean and dry spoon to serve the chutney to ensure that it lasts longer.
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