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Fun FOOD Frolic

  • Home
  • About Hina
  • All Recipes
    • Appetizers/Snacks
    • Beverage
    • Breakfast & Brunch
    • Cakes & Bakes
    • Lunch
    • Dinner
    • Vegan
    • Indian Main Course
    • Instant Pot Recipes
    • Indian Side-Dishes
    • Indian Desserts
    • Multi-Cuisine Recipes
    • How To’s (Homemade Basics)
  • Travel Journal
Appetizers/Snacks

How to make Nimki (Savory Crackers)

written by Hina Gujral October 21, 2016
2.0Kshares
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Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Nimki comes in many flavors and forms. In many homes, it is shaped like a diamond and called namak para, while in many others it is neatly folded into a layered triangle. Whatever be the shape, Nimki is always crisp, crunchy and a favorite tea-time munchie for the festive season. 

How to serve Nimki? There is only one answer, with your favorite pickle. Scoop out a generous helping of homemade achaar and serve it with Nimki. And not to forget garam garam chai. With this snack combination on the table, the chitter-chatter never seem to fade away. Or it lasts till the last piece of Nimki is devoured with the leftover masala of the pickle. Such is the magic of Nimki aka Indian style savory crackers. 

Nimki (Savory Crackers) is a popular Indian tea-time snack. This Nimki recipe has no butter or oil in the dough. Perfect for the festive indulgence.

The post-festive season when there is a kind of weird quietness in the air munching Nimki remind me of the celebratory month gone. A large jar full of Nimki will last for a few days more post-Diwali. And then I would think of making a batch of it around Holi. There is no hard and fast rule that you cannot make these crackers in between but I always associate them with the festive celebration. There is an old school charm in relishing these conventional snacks during the festive celebrations and sharing them with the loved ones.

A week before the festival I set out on a pre-made snack making spree such as Nimki, Khasta Kachori, Mini Samosa, Masoor Dal Cutlet. The deep-fried aroma creeps into every corner of the house setting the merry mood. And announcing the arrival of the festive season. 

Nimki (Savory Crackers) is a popular Indian tea-time snack. This Nimki recipe has no butter or oil in the dough. Perfect for the festive indulgence.

This year due to certain professional commitments we are unable to share as many recipes planned for the Diwali. But no worries, you can browse through our collection of 20+ Diwali Recipes on Pinterest and plan your gala platter. Learn how to make Nimki (savory crackers) in few simple steps: 

Step 3

Step 3

If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. 

Diwali Recipe Nimki

Nimki (Savory Crackers)

Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Find out how to make Nimki - the savory crackers
3 from 3 votes
Print Pin Rate
Course: Snack
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 20 pieces
Author: Hina Gujral

Ingredients

  • 500 gm refined flour maida
  • 2 tsp carom seeds ajwain
  • Salt to taste
  • lukewarm water to bind the dough
  • 2 tbsp refined oil
  • 1 tsp cornflour
  • Oil for deep-frying

Instructions

  • Combine flour, ajwain and salt together in a bowl.
  • Using lukewarm water bind a stiff yet pliable dough. Knead the dough for 2 - 3 minutes. Allow the dough to rest for 5 minutes.
  • Meanwhile, make a paste of cornflour and refined oil. Set aside.
  • Divide the dough into 2 - 3 equal size balls.
  • Dust the kitchen counter with a teaspoon or so of flour. Roll out one ball of dough into a giant chapati. Make sure not to roll out dough very thin. It should have thickness similar to that of a chapati.
  • Evenly smear a spoonful of oil and cornflour paste over the chapati using your fingers.
  • Beginning from one side, role up dough to form a long cylinder like shape (as shown in image) and press gently at the edges to seal.
  • Cut the roll into 8 - 10 round slices (see image 1 & 2).
  • Place one slice on the counter like a wheel in a standing position. Press gently with your palm and roll out into a oblong shape (refer to image 3). Similarly, shape all the crackers. This step is crucial to get the flaky layers in the Nimki.
  • Heat oil in a deep-frying pan over medium flame.
  • Deep fry the crackers in small batches over medium heat. Flip once they turn light brown and crisp from one side. Try to deep-fry the crackers in low-medium heat for better color and even cooking. Transfer to a plate lined with paper towel.
  • Serve immediately or allow to cool and store in an airtight container at room temperature.
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How to make Nimki (Savory Crackers) was last modified: July 19th, 2018 by Hina Gujral
2.0Kshares
2 comments
Hina Gujral

I am a passionate Indian food blogger living in India with my husband and our pug, named Momo.

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2 comments

HIna September 30, 2018 - 9:09 PM

How can you make it crispy without oil?

Reply
Hina Gujral October 1, 2018 - 10:49 AM

The paste of corn flour and water spread in the layers make it crispy while deep-frying.

Reply

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Hello! I am Hina Gujral

Hello! I am Hina Gujral

I am a passionate food lover. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen.

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