Vegetarian Mezze Platter
Mezze Platter - The ultimate Mediterranean appetizers to feed the crowd with elegance and minimal effort.
Servings: 4
Ingredients
- 6 - 8 falafel ( see recipe here)
- 1 bowl chickpea hummus ( see recipe here)
- 1 bowl roasted red pepper dip ( see recipe here)
- 1 bowl couscous salad (see recipe here)
- 2 medium-size cucumber, cut into sticks
- 2 medium-size carrot, cut into sticks
- 1 Cup black and green marinated olives
- 200 gram feta cheese cut into cubes
- 5 - 6 fresh figs cut into halves
- Pita chips or crackers of your choice
Instructions
- Prepare both the dips few hours before the party and keep in the fridge.
- Next, prepare the mixture for falafel, shape them, arrange in a plate and keep in the fridge until ready to deep-fry.
- Meanwhile, arrange the remaining elements in a large, serving platter except for nuts and keep that as well in the fridge.
- Before serving, heat oil in a frying pan for falafel. Fry them in small batches and transfer to a plate lined with an oil absorbent paper.
- Arrange prepared dips, falafel and assorted dry fruits in the mezze platter.
- Enjoy mezze platter with friends and family!