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Loaded Vegetarian Nachos

These loaded vegetarian nachos are laced with locally available ingredients and Indian flavors.
Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Course: Snack
Cuisine: Mexican
Servings: 4
Calories: 179kcal
Author: Hina Gujral


  • 2 packet of Nacho Chips
  • 1 Cup Corn Salsa see recipe
  • 1/4 Cup Roasted Tomato Chutney see recipe
  • 2 tbsp Mint and Coriander Chutney see recipe
  • 1/2 Cup shredded cheese
  • 2 tbsp Sour Cream
  • 1 big green chili sliced try to use bhavnagri chili or jalapeno pepper
  • 1 tbsp freshly chopped coriander


  • Prepare the Corn Salsa as directed in the recipe ( see recipe ).
  • Make the roasted tomato chutney ( see recipe ) and green chutney ( see recipe ). Keep in the fridge till required.
  • You can use the readymade sour cream or greek yogurt for the recipe.
  • Preheat the oven at 180 degree Celsius.
  • Next arrange the nacho chips in a baking tray. Try use the baking tray that can be used for serving as well.
  • Layer the corn salsa over the nacho chips. Sprinkle green chili.
  • Next add the roasted tomato chutney and green chutney over the layer of salsa.
  • Add spoonfuls of sour cream at equal distance over the salsa layer.
  • Spread the grated cheese over the nachos.
  • Bake in the preheated oven for 5 - 10 minutes or till the cheese melts.
  • Garnish with freshly chopped coriander leaves.
  • Serve Loaded Vegetarian Nachos for snacks along with the chilled beer.



Serving: 100Grams | Calories: 179kcal | Carbohydrates: 18.2g | Protein: 61.5g | Fat: 8.9g | Fiber: 3.4g