mezze platter
Print Recipe
0 from 0 votes

Vegetarian Mezze Platter

Mezze Platter - The ultimate Mediterranean party platter loaded with hummus, red pepper dip, pita, veggie sticks, cheese, falafel, and olives.
Prep Time15 mins
Cook Time15 mins
Chopping Time15 mins
Total Time40 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: mediterranean party platter, mezze platter, vegetarian mezze platter
Servings: 4 adults
Author: Hina Gujral


  • 6 - 8 qunioa falafel ( see recipe here)
  • 1 bowl chickpea hummus ( see recipe here)
  • 1 bowl roasted red pepper dip ( see recipe here)
  • 2 medium-size English cucumber cut into sticks
  • 2 medium-size carrot cut into sticks
  • 1 Cup black and green marinated olives
  • 200 gram feta cheese cut into cubes
  • 5 - 6 fresh figs cut into halves
  • Pita chips or crackers of your choice


  • Prepare both the dips few hours before the party and keep in the fridge. 
  • Next, prepare the mixture for falafel, shape them, arrange in a plate and keep in the fridge until ready to deep-fry. 
  • Meanwhile, arrange the remaining elements in a large, serving platter except for nuts and keep that as well in the fridge. 
  • Before serving, heat oil in a frying pan for falafel. Fry them in small batches and transfer to a plate lined with an oil absorbent paper. 
  • Arrange prepared dips, falafel and assorted dry fruits in the mezze platter. 
  • Enjoy mezze platter with friends and family!


★ Did you make this recipe? Don't forget to give it a star rating below!