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Potato Bread Roll
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5 from 5 votes

Potato Bread Roll Recipe

Bread Roll is a crispy Indian-style potato croquette. This easy and tasty potato bread roll recipe is totally worth bookmarking.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Servings: 6
Calories: 927kcal
Author: Hina Gujral


Bread Roll Filling:

  • 3 - 4 potato, boiled and peeled
  • ½ Cup onion, fine chopped
  • 1 green chilli, fine chopped
  • 1 teaspoon ginger & garlic paste
  • 2 tablespoon fresh coriander, fine chopped
  • Salt to taste
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon Chaat Masala

Bread Roll Covering:

  • 6 white bread slices
  • 2 Cup cooking oil for deep-frying


How To Make Bread Roll Filling:

  • Combine boiled potato, onion and other ingredients for the filling in a mixing bowl. Mash the potatoes and mix all the ingredients until no lumps remain in the filling mixture. Taste and adjust the seasoning accordingly. Set aside till required. 

How To Make Bread Roll:

  • Take room temperature water in a shallow plate or bowl.
  • Remove the edges of the bread slices. 
  • Now, take one bread slice, dip it in water for a second or just to moisten. Then, squeeze it nicely with the pressure of your palms. 
  • Place a tablespoon of stuffing in the center of the bread slice. 
  • Carefully, bring the edges of the bread slice to the center and gently seal the potato filling with the bread. Shape the cutlet into a round. Similarly, prepare rest of the potato rolls. 
  • To fry the bread roll, heat oil in a frying pan. Test the temperature of the oil by dropping a small piece of bread. If it comes to the top oil is ready for frying the aloo roll. 
  • Gently slide shaped bread roll from the edges into the frying pan. Fry over medium heat till crisp and golden. Transfer to a plate lined with a paper towel.
  • Serve bread roll piping hot with mint coriander chutney and ketchup. 



Calories: 927kcal | Carbohydrates: 58g | Protein: 8g | Fat: 76g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 169mg | Potassium: 1106mg | Fiber: 7g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 51mg | Calcium: 99mg | Iron: 3mg