1tspEach Red Chilly PowderTurmeric Powder, Coriander Powder and Mango Powder
2tspKasuri Methi or Dried Fenugreek Leaves
Heat oil in a stir-fry pan (buy it here ) over medium heat. Add cumin seeds and nigella seeds, let them splutter.
Add chopped onion, fry till onion turn pink. Add ginger-garlic paste and fry well for a minute.
Add thinly cut carrot strips and fry on high flame for 1-2 minutes.
Add tomato puree, tomato ketchup, turmeric powder, red chili powder, coriander powder, mango powder, garam masala and salt. Fry them until the mixture is slightly dry.
Add the colored bell peppers,capsicum and fry again on high flame for 2 minutes.
At last add tomato strips (seeded and cut) and paneer strips and gently mix them until all the masalas coat all the vegetables and paneer.Continue cooking for 2-3 minutes but do not stir very frequently otherwise Paneer strips will crumble.
Sprinkle kasuri Methi and garnish with fresh coriander leaves.