Aloo Bread Roll Recipe

5 from 6 votes

Bread Roll is a crispy Indian-style potato snack. This easy and tasty potato bread roll recipe is totally worth bookmarking.

Prep Time20

Cook Time15

Total Time35

Course: Breakfast

Cuisine: Indian

Servings: rolls

Calories: 927kcal

Combine boiled potato, onion and other ingredients for the filling in a mixing bowl. Mash the potatoes and mix all the ingredients until no lumps remain in the filling mixture. Taste and adjust the seasoning accordingly. Set aside till required.

Take room temperature water in a shallow plate or bowl.
Remove the edges of the bread slices.
Now, take one bread slice, dip it in water for a second or just to moisten. Then, squeeze it nicely with the pressure of your palms.
Place a tablespoon of stuffing in the center of the bread slice.
Carefully, bring the edges of the bread slice to the center and gently seal the potato filling with the bread. Shape the cutlet into a round. Similarly, prepare rest of the potato rolls.
To fry the bread roll, heat oil in a frying pan. Test the temperature of the oil by dropping a small piece of bread. If it comes to the top oil is ready for frying the aloo roll.
Gently slide shaped bread roll from the edges into the frying pan. Fry over medium heat till crisp and golden. Transfer to a plate lined with a paper towel.
Serve bread roll piping hot with mint coriander chutney and ketchup.

For a spicier kick, increase the quantity of green chilies or add a dash of red chilli powder.

Ensure the oil is hot enough before frying to prevent the rolls from becoming oily.

To make the rolls healthier, you can bake them in a preheated oven at 180°C (350°F) for 15-20 minutes, turning halfway through until they are golden brown and crispy.