For ‘Dawat-E-Khas’ the menu that Begum Sahiba has chosen is no doubt an amalgam of the various influences that shaped the cuisine from the ancient era till date. The Master Chef herself thoughtfully designed the menu and the recipes for Dawat-E-Khaas and she makes sure during the entire week of festival none of the dishes are repeated in the menu, such impeccable is the collection of her recipes. These recipes are part of her royal treasure and represent her family traditions, sincerely passed on from one generation to another, for each dinner of Dawat-E-Khaas Begum Sahiba herself rustle up all the dishes in the menu in the best possible conventional manner.
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Megha Sarin says
That surely looks like a lavish meal..Awesome..