Go Back
+ servings
Indian Curry Paste
Print Recipe
4.56 from 9 votes

Sattvic Masala Recipe (No Onion NoGarlic)

Looking for a no onion/garlic curry paste? Then I am sure this sattvic masala is going to be your favorite Indian curry paste recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian
Servings: 1 Cup
Calories: 382kcal
Author: Hina Gujral


  • 2 - 3 medium-size tomato
  • 1 tablespoon ginger, chopped
  • 1 green chili
  • 2 tablespoon oil
  • Salt to taste
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder


  • Wash the tomatoes and then pat dry.
  • Gently prick the tomatoes using a fork.
  • Roast the tomatoes over the gas stove until charred or in the oven.
  • Blend together the roasted tomato, green chili and ginger.
  • Heat oil in a frying pan.
  • Add the tomato paste and fry till it starts leaving the sides of the pan.
  • Add salt and spices. Stir to combine. Cook for a minute or so.
  • Allow the masala to cool down completely.
  • Transfer to a clean jar and store in the fridge for upto 2 weeks.


*These ingredients yield approximately 1 Cup of masala sufficient to make curry for 4 adults.


Calories: 382kcal | Carbohydrates: 29g | Protein: 6g | Fat: 30g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 198mg | Potassium: 1531mg | Fiber: 10g | Sugar: 18g | Vitamin A: 5419IU | Vitamin C: 90mg | Calcium: 68mg | Iron: 2mg