Sattvic Masala (No Onion/Garlic)
Looking for a no onion/garlic curry paste? Then I am sure this sattvic masala is going to be your favorite Indian curry paste recipe.
curry paste, no onion/garlic masala, sattvic masala
2 - 3
an inch piece of ginger peeled
Salt to taste
red chili powder
Wash the tomatoes and then pat dry.
Gently prick the tomatoes using a fork.
Roast the tomatoes over the gas stove until charred or in the oven.
Blend together the roasted tomato, green chili and ginger.
Heat oil in a frying pan.
Add the tomato paste and fry till it starts leaving the sides of the pan.
Add salt and spices. Stir to combine. Cook for a minute or so.
Allow the masala to cool down completely.
Transfer to a clean jar and store in the fridge for upto 2 weeks.
*These ingredients yield approximately 1 Cup of masala sufficient to make curry for 4 adults.