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Schezwan Egg Dosa
Schezwan egg dosa is an effortless fancy, Indo-Chinese breakfast on a budget!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
Indian
Servings:
6
Author:
Hina Gujral
Ingredients
2
Cups
idli - dosa batter
4
eggs
1
medium-size onion fine chopped
1
green chilli fine chopped
2
tablespoon
chopped spring onion greens
1
tablespoon
chopped coriander leaves
4
tablespoon
grated cheese
¼
Cup
schezwan sauce
Salt to taste
½
teaspoon
black pepper powder
Oil to cook the dosa
Instructions
Combine eggs, onion, coriander, salt and black pepper in a bowl. Whisk nicely. Set aside.
Heat a non-stick dosa pan. Allow the dosa pan to reach the right temperature.
Take a ladle full of dosa batter and pour it in the centre of the pan.
After pouring the batter, quickly start spreading the batter from the centre in continuous circular motion to form a thin dosa.
Drizzle few drops of oil on the top of the dosa at the centre and at the edge.
Spread a small spoonful of schezwan sauce on the dosa.
Next, spread a small ladleful of egg mixture evenly on the dosa.
Sprinkle cheese and spring onion greens over the egg mixture.
Allow it to cook for a few minutes unless you see egg getting cooked.
Once the bottom of the dosa gets cooked from underneath, flip it over and cook for another few seconds. Take it out of the pan.
Serve Egg Dosa with tomato ketchup or green chutney (
see recipe
).
Notes
Recommended Equipment: Dosa Tawa (
buy it here
)