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Schezwan Egg Dosa
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Schezwan Egg Dosa

Schezwan egg dosa is an effortless fancy, Indo-Chinese breakfast on a budget!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Servings: 6
Author: Hina Gujral


  • 2 Cups idli - dosa batter
  • 4 eggs
  • 1 medium-size onion fine chopped
  • 1 green chilli fine chopped
  • 2 tablespoon chopped spring onion greens
  • 1 tablespoon chopped coriander leaves
  • 4 tablespoon grated cheese
  • ¼ Cup schezwan sauce
  • Salt to taste
  • ½ teaspoon black pepper powder
  • Oil to cook the dosa


  • Combine eggs, onion, coriander, salt and black pepper in a bowl. Whisk nicely. Set aside.
  • Heat a non-stick dosa pan. Allow the dosa pan to reach the right temperature.
  • Take a ladle full of dosa batter and pour it in the centre of the pan.
  • After pouring the batter, quickly start spreading the batter from the centre in continuous circular motion to form a thin dosa.
  • Drizzle few drops of oil on the top of the dosa at the centre and at the edge.
  • Spread a small spoonful of schezwan sauce on the dosa.
  • Next, spread a small ladleful of egg mixture evenly on the dosa.
  • Sprinkle cheese and spring onion greens over the egg mixture.
  • Allow it to cook for a few minutes unless you see egg getting cooked.
  • Once the bottom of the dosa gets cooked from underneath, flip it over and cook for another few seconds. Take it out of the pan.
  • Serve Egg Dosa with tomato ketchup or green chutney ( see recipe ).


Recommended Equipment: Dosa Tawa ( buy it here )