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Schezwan Egg Dosa
Schezwan egg dosa is an effortless fancy, Indo-Chinese breakfast on a budget!
idli - dosa batter
medium-size onion fine chopped
green chilli fine chopped
chopped spring onion greens
chopped coriander leaves
Salt to taste
black pepper powder
Oil to cook the dosa
Combine eggs, onion, coriander, salt and black pepper in a bowl. Whisk nicely. Set aside.
Heat a non-stick dosa pan. Allow the dosa pan to reach the right temperature.
Take a ladle full of dosa batter and pour it in the centre of the pan.
After pouring the batter, quickly start spreading the batter from the centre in continuous circular motion to form a thin dosa.
Drizzle few drops of oil on the top of the dosa at the centre and at the edge.
Spread a small spoonful of schezwan sauce on the dosa.
Next, spread a small ladleful of egg mixture evenly on the dosa.
Sprinkle cheese and spring onion greens over the egg mixture.
Allow it to cook for a few minutes unless you see egg getting cooked.
Once the bottom of the dosa gets cooked from underneath, flip it over and cook for another few seconds. Take it out of the pan.
Serve Egg Dosa with tomato ketchup or green chutney (
Recommended Equipment: Dosa Tawa (
buy it here