Indian Style Chicken Satay Recipe
Tandoori Chicken Satay is the easiest and the best way to relish grilled chicken. Learn how to make delicious Indian style chicken satay.
Servings: 6 skewers
Ingredients
- 500 gram boneless chicken pieces
Ingredients for Chicken Satay Marinade
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder
- 1 teaspoon garlic paste or fine chopped garlic
- ¼ teaspoon granulated white sugar
- Salt to taste
- Juice of 2 lemon
- Oil to brush the chicken while roasting
Ingredients for Serving Chicken Satay
- Peanut dipping Sauce
- Sliced Onion
- Juice of half lemon
Instructions
- Clean, wash and dry the chicken pieces.
- Blend all the ingredients for marinade in a food processor/blender. Pour over the chicken pieces, mix nicely and keep in the fridge at least an hour or overnight.
- While chicken is being marinated soak bamboo skewers ( buy it here ) in water for 30 minutes to prevent from burning while grilling.
- Pat dry the skewers and grease nicely with oil.
- Thread marinated chicken pieces into oiled skewers and make sure not to leave any space between each piece while threading.
- Grill the skewered chicken in the barbecue/charcoal/oven or in the grill pan. Keep on brushing the chicken skewers with oil.
- Cook till chicken pieces are tender and turn golden from outside.
- Keep on turning the skewers while grilling and basting with the leftover marinade.
- To serve chicken satay, sprinkle sliced onion, chopped coriander and enjoy with Peanut Sauce.
Notes
Recommended Equipment: Barbecue ( buy it here ), Grill Pan ( buy it here )
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