Cheese Stuffed Peppers Recipe
Cheese Stuffed Peppers are packed with colorful bell peppers topped with melted cheese. Learn how to make classic stuffed peppers.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 stuffed peppers
Calories: 161kcal
Ingredients For The Covering:
Ingredients For Stuffing:
- 1 medium-size onion, fine chopped
- 1 tablespoon chopped garlic
- 1 Cup Mixed Vegetables (mushroom, carrot, french beans), fine chopped
- ¼ Cup sweet corn kernels
- ¼ Cup pasta sauce, ( see recipe here)
- Salt to taste
- ½ teaspoon black pepper
- 1 teaspoon Italian Herbs Mix
- 1 Cup processed cheese, grated
- 2 tablespoon cooking olive oil
Bake the Peppers:
Bake until the peppers are softened but not mushy and the cheese on top is nicely melted and golden, about 30 - 40 minutes.
Sprinkle fresh coriander or parsley on top. Serve stuffed pepper immediately.
Recommended Equipment: Baking Tray (buy it here)
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Calories: 161kcal