Chili Oil Noodles Recipe
Chili Oil Noodles are the quick, easy, and the most trending Tik Tok style garlic and chili noodles. Learn how to make chilli garlic noodles in a few simple steps.
Servings: 2
Calories: 705kcal
Equipment
- Saucepan
Ingredients
- 200 gram noodles
- 1 tablespoon red chili flakes
- 1 tablespoon finely chopped garlic
- 1 teaspoon dark soy sauce
- 1 tablespoon peanut butter
- ¼ Cup boiled noodles water
- ½ teaspoon Salt
- ¼ Cup sesame oil
- ¼ Cup spring onion
- ¼ Cup fresh cilantro
- 1 tablespoon sesame seeds (white til)
Instructions
- Combine red chili flakes, garlic, peanut butter, salt, and soy sauce in bowl.
- Boil noodles in 4 cups of water and a teaspoon of salt till cooked as per your liking. Try not to overcook the noodles. Once noodles are cooked, reserve ¼ cup of cooking water, and transfer the noodles to a colander.
- Pour noodles cooking water in the chili garlic sauce and whisk to combine.
- Heat sesame oil in a small pan till it is piping hot. Pour hot oil in the chili garlic sauce, there will be lot of bubbling , so be careful. Whisk to emulsify the sauce.
- Add boiled noodles to the sauce and toss to coat them with the chilli oil. Add fresh greens, sesame seeds and toss once again.
- Serve Chili Oil Noodles warm or cold.
Notes
- Hand-cut thick noodles or udon noodles are a great choice for this recipe.
- Try not to overcook the noodles. Mushy or sticky noodles will not give you the right results.
- Add salt cautiously as peanut butter, soy sauce already has a lot of salt in them.
- Make sure the oil is hot enough before adding to the chili and garlic sauce. Cold oil or less hot oil will not give you the desired results.
Nutrition
Calories: 705kcal | Carbohydrates: 82g | Protein: 17g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 14g | Sodium: 863mg | Potassium: 439mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1446IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 3mg