Healthy Mushroom Soup Recipe
This mushroom soup is healthy delicious and super creamy. Find how to make healthy mushroom soup recipe in few simple steps.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 500- gram button mushrooms roughly chopped
- 1 medium-size onion chopped
- 4 cloves of garlic chopped
- 1 teaspoon of fresh/dry thyme
- 2 tablespoon olive oil
- Salt and black pepper to taste
- 1 Cup milk
- 1 tablespoon red wine vinegar
Wash, clean and roughly chop the mushrooms. Heat olive oil in a saucepan. Add the chopped onion, thyme and garlic. Saute for a minute or till the aroma of herbs is released. Glaze the pan with the red wine vinegar. Stir to scrape the pan. Now add the chopped mushroom and saute for 5 minutes. Season with salt to taste. Cover the pan with the lid and cook the mushrooms till softened a bit. This takes 5 – 6 minutes. Add the milk, bring the soup to a boil and then reduce the heat. Allow the soup to simmer for 5 minutes over low heat. Taste and adjust the seasoning accordingly. Allow the soup to cool down a bit before blending. Or you can use a heat resistant immersion blender to blend the soup. Spoon the soup into bowls, garnish with the chopped coriander and toasted bread croutons. Serve Mushroom Soup warm.